About
Seafood HAACP Association (SHA) Alliance executive committee members presented a review of essential resources for those in the seafood sector. A great opportunity to add to your toolkit with these invaluable seafood resources.
Resources discussed can be found here:
Presenters
- Michael Ciaramella, Seafood HACCP Alliance Director/Seafood Safety and Technology Specialist, Marine Program Lead, New York Sea Grant/Cornell Cooperative Extension
- Lisa Weddig, Chief Food Safety Officer, National Fisheries Institute
- Christina DeWitt, Director, Seafood Research & Education Center; Professor, Food Science & Technology, Oregon State University
- Keith Skiles, Executive Director, Interstate Shellfish Sanitation Conference
