During this COVID-19 outbreak many food safety programs are considering implementation of various levels of virtual or telephone based inspections for retail food establishments and manufactured foods. Learn what others states are thinking and implementing, ask questions, and learn from your colleagues./
Presenters & Slides
- Sandra Craig, South Carolina Department Of Health And Environmental Control — Download Slides
- Steve Moris, Kansas Department Of Agriculture — Download Slides
- Mandy Sedlak, Ecosure — Download Slides