About
The course is designed to provide insight into key knowledge points that food program managers need to effectively implement their programs. Topics during the course include media relations, emergency response, integrated food safety systems, budgeting, human resources, legal and regulatory authorities, compliance, enforcement, and more.
Note: By application only. Please email pkennelly@afdo.org for more information or to express your interest.
Sessions
- January 13, 2026 – 4 hours (VIRTUAL) 11:00 – 3:30 p.m. EST
- March 12, 2026 – 4 hours (VIRTUAL) 11:00 – 3:30 p.m. EST
- May 5, 2026 – 4 hours (VIRTUAL) 11:00 – 3:30 p.m. EST
- June 5, 2026 – 8 hours (IN-PERSON) at AFDO Annual Educational Conference in Columbus, Ohio
Who Should Attend
New, existing, and future program leaders currently employed by federal, state, local, tribal, and territorial agencies
Location
Three virtual sessions and one in-person session in Columbus, Ohio.
Travel
Course Length
Seat Limit
24 spots available (can expand up to 30)
