Note: By application only. Please email pkennelly@afdo.org for more information or to express your interest.
The course is designed to provide insight into key knowledge points that Food Program Managers need to effectively implement their programs. Topics include media relations, emergency response, integrated food safety systems, budgeting, human resources, legal and regulatory authorities, compliance, and enforcement.
Cost
- FREE
Dates
There will be three 4-hour virtual course meetings followed by an 8-hour in-person course throughout 2025.
- January 2025 (virtual course)
- March 2025 (virtual course)
- May 2025 (virtual course)
- June 21, 2025 (in-person course at the AFDO Annual Education Conference in Dallas, TX)
Specific dates will be announced in the coming months. Some travel funding support may be available for the in-person course date.
Seat Limits
- 24 seats available
Who Should Attend
- New, existing, and future program leaders currently employed by federal, state, local, tribal, and territorial agencies.
