NASDA Basic Aseptic Sampling for Produce

This course is only open to State Produce Programs. This Basic Aseptic Sampling for Produce course is designed as an introduction to sampling for produce. Produce inspectors will learn fundamental information regarding aseptic sampling. This course includes hands-on activities to engage and add to the learning experience. Participants will learn the basics of sampling, how to prepare for sampling and build a sampling team, tools and techniques, where to sample, and communication.

Find the agenda here.

Objectives

• Identify the implications of not taking aseptic samples.
• Determine what sampling tools and equipment are needed for the type of sample to be collected.
• Identify types of sampling opportunities that may occur in the field and on the farm.
• Identify types of water sampling opportunities.
• Learn the how and why of environmental sampling.
• Identify the sample zones based on the “Zone Concept.”
• Determine the pathogen of concern.
• What to do After Collecting Samples.
• Identify stakeholders that may be involved in sampling.
• Identify the most effective forms of communication within various situations.
• Identify key components of communication that requires you being proactive.
• Demonstrate techniques essential to collecting samples.
• Demonstrate how to don personal safety equipment.
• Create a sample label.
• Complete hands-on sampling techniques.