This will be a look at best practices for regulating and supporting the food truck industry. Included will be a look at innovative technology, emerging business models and how to provide guidance to keep consumers safe while making food truck owners a willing partner in food safety.
Additional Resources
USDA Retail Exemptions
- 9 CFR 303(d)(1)(i)-(iii) (Meat)
- 9 CFR 381.10(d)(1)(i)-(iii) (Poultry)
- 9 CFR 532.3(Siluriformes)
- 9 CFR 590.100 Specific exemptions (Eggs)
- Retail Exemptions Adjusted Dollar Limitations
FDA Retail Exemptions
- Egg Safety Final Rule
- 21 CFR 1.225-1.227 (Registration)
- Questions and Answers Regarding Food Facility Registration (7th Edition): Guidance for Industry
Covid Best Practices
- Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic
- FDA’s Coronavirus Disease 2019 (COVID-19) Frequently Asked Questions
- FDA’s Food Safety and the Coronavirus Disease 2019 (COVID-19)
- CDC’s What Grocery and Food Retail Workers Need to Know about COVID-19
- OSHA’s Guidance on Preparing Workplaces for COVID-19
- OSHA’s Covid Control and Prevention
Presenters
- Michael & Charlie Kalish, Winners of Food Network’s Great Food Truck Race and Food Safety & Regulatory Compliance Consultants/Trainers
