About
This webinar busts major handwashing myths, lighting the path to newsworthy studies, more effective regulations and public health safety. The most relevant published handwashing evidence since 2019 will provide the foundation of science.
Who Should Attend
Location
This virtual training will be held on Zoom.
Travel
Course Length
1 hour
Seat Limit
Who You Will Learn From
Dr. Jim Arbogas
Jim Arbogast is a scientist with a B.A. in Chemistry from Carleton College and Ph.D. in Organic Chemistry from UCLA. He's worked at Clorox, Dial, and GOJO, formulating consumer products and serving as hygiene science ambassador for PURELL. With >70 patents and >50 publications, he advances hygiene science and food safety.
Dr. Donald W. Schaffner
Rutgers University
Dr. Donald W. Schaffner is Extension Specialist in Food Science and Distinguished Professor at Rutgers University, serving as Department Chair. His research focuses on handwashing, cross-contamination, and quantitative microbial risk assessment. A Fellow of four professional organizations and former IAFP president (2013-2014), he co-hosts Food Safety Talk and Risky or Not podcasts.
