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Fresh Take Fridays Webinar — Safe Builds, Safe Food: Controlling Contaminants During Food Facility Construction

Start February 21, 2025

Virtual / Live

About

Training and expertise in contaminant control are essential for the safe and effective construction of food facilities. Join us to learn best practices for minimizing contamination risks through GMP compliance, risk assessment, and advanced control strategies. Led by an experienced millwright and lead trainer, the session provides actionable insights into protecting food safety during construction projects.

Watch on YouTube.

Who Should Attend

Location

Travel

Course Length

1 hour

Seat Limit

Who You Will Learn From

Luke Meier

Millwright Business Developer, North Central States Regional Council of Carpenters

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The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.