Food Safety Culture for Regulators with Frank Yiannas 

This workshop will teach regulators how to evaluate and strengthen the food safety cultures of an organization or establishment they regulate and how to make their regulatory practices and programs more effective. They will gain a better understanding of food safety culture, what it is and what it is not. They’ll also learn about must-know organizational and behavioral science principles and how to use them to influence human behavior and enhance employee compliance for the better.  The attendees will receive practical, real-world applications that will help them become more effective in their current role and better equip them for their next promotion or challenge.

Objectives 

1. Evaluate and strengthen food safety culture in regulated establishments
2. Develop key organizational and behavioral science principles
3. Influence human behavior to improve food safety compliance
4. Distinguish what food safety culture is—and what it is not
5. Apply real-world strategies to enhance regulatory effectiveness
6. Apply behavioral insights to support program improvement and leadership growth
7. Develop tools to succeed in current roles and prepare for future advancement

*Note: This course requires an application, accepted applicants will be notified at least 9 weeks before the course of their application, at which point an invoice will be issued.  Selection will be based upon a variety of criteria including position, geographic and programmatic diversity, and location.  This course is only available to federal, state, local, tribal, and territorial regulators