About
This workshop will teach regulators how to evaluate and strengthen the food safety cultures of an organization or establishment they regulate and how to make their regulatory practices and programs more effective. They will gain a better understanding of food safety culture, what it is and what it is not. They’ll also learn about must-know organizational and behavioral science principles and how to use them to influence human behavior and enhance employee compliance for the better. The attendees will receive practical, real-world applications that will help them become more effective in their current role and better equip them for their next promotion or challenge.
*Note: This course requires an application, accepted applicants will be notified at least 9 weeks before the course of their application, at which point an invoice will be issued. Selection will be based upon a variety of criteria including position, geographic and programmatic diversity, and location. This course is only available to federal, state, local, tribal, and territorial regulators
Who Should Attend
This course has been developed for food safety regulatory program leaders, supervisors, and emerging leaders. Participants desiring to better understand food safety culture to help drive change in their current role or equip them for their next promotion or challenge.
Location
TBD
Travel
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Course Length
2 days
Seat Limit
50 spots available
