Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Building Stronger Partnerships: FDA Laboratory Flexible Funding Model (LFFM) Successes and APHL Support for Public Health Laboratories

Start November 13, 2026

Virtual / Live

About

Strong laboratory systems are essential to a strong food safety system. This webinar hosted by AFDO’s Laboratory, Science, and Technology Committee will explore how the FDA Laboratory Flexible Funding Model (LFFM) is helping strengthen state laboratory capacity and capabilities and supporting a more integrated approach to food safety surveillance and response. Speakers will share program updates, accomplishments, and examples of LFFM impact, along with updates from the Association of Public Health Laboratories (APHL) and the Human and Animal Food Subcommittee. Attendees will gain a broader understanding of how these efforts are advancing laboratory readiness, collaboration, and the ability to detect and respond to food safety threats.

Who Should Attend

Location

Travel

Course Length

Seat Limit

Who You Will Learn From

Yeung, Lauren
Lauren Yeung
FDA
Lauren Yeung is a Health Scientist with the External Laboratories team in the FDA Human Foods Program Office of Regulatory Testing and Surveillance. She serves as the Technical Program Manager for the Laboratory Flexible Funding Model (LFFM) Cooperative Agreement Program. Prior to joining the LFFM team in 2021, Lauren served as a Rapid Response Team Program Coordinator with the (then) Office of Partnerships.
Robyn Randolph
Robyn Randolph
APHL
Robyn Randolph is a program manager in the Food Safety Program at the Association of Public Health Laboratories (APHL). For the past 11 years, Robyn has worked with human and animal food laboratories to develop training and resources aimed to strengthen quality systems and generate defensible data. Robyn serves as staff liaison to APHL's Human and Animal Food Committee.
Amy Bryant
Amy Bryant
APHL
Amy Bryant is a senior specialist in the Food Safety Program at the Association of Public Health Laboratories (APHL). Prior to joining APHL Amy worked in the food laboratories at the Florida Department of Agriculture and Consumer Services in several roles, beginning as an analyst and ultimately becoming a bureau quality assurance officer. Currently, Amy supports many of the activities of the Food Safety Program and leads the mold susceptibility project.

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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.