A panel of state and local food safety agencies will present on how they have been handling COVID-19 Response including materials developed and best practices while inspections have largely stopped. Join these food safety leaders to learn more!
Panelists
- Beth Wittry, Centers for Disease Control and Prevention (CDC)
- Brendalee Viveiros, MPH, Principal Public Health Promotion Specialist, Rhode Island Department of Health
- Lauren DiPrete, MPH, REHS, Senior Environmental Health Specialist, Southern Nevada Health District
- Danny Ripley, Environmental Health Specialist, Communicable and Environmental Diseases and Emergency Preparedness, Tennessee Department of Health
- DJ Irving, Environmental Health Specialist, Communicable and Environmental Diseases and Emergency Preparedness, Tennessee Department of Health
