Sessions cover both power skills and technical skills, using interactive strategies with participants. Technical skills are split into days of training specifically for retail-level inspectors (restaurants, grocery stores, etc.) and a separate day for manufactured-level inspectors (food processing facilities). AFDO’s goal in this training is to help state and local regulators gain free access to valuable training early in their food safety careers in order to build knowledge and experience.
Who Should Attend
Manufactured food inspectors with less than two years of on-the-job experience
Location
Virtual
Course Length
- 4 hours
- This is one of 3 Basic Inspector Boot Camp trainings. The others take place on January 14, 2026 and January 28, 2026.
Seat Limit
1000 spots available
Instructors
TBD
All attendees will earn CEU credits during this training!
This project is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007397 totaling $3,000,000 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.
