Basic Inspections and Investigations Course for New Manufactured and Retail Regulators Train the Trainer

Brenda Morris is the Produce Safety Director at the Association of Food and Drug Officials supporting food regulatory produce safety programs and developing and leading training in produce safety, retail and manufactured food safety, leadership, and instructor skills training. She has more than 10 years food inspection experience in three states, and more than 10 years as Bureau Chief and Assistant Director for retail and manufactured food programs at the Florida Department of Agriculture and Consumer Services. Morris served as the AFDOSS President and AFDO Vice President.

Autumn Schuck is Assistant Program Director at the Association of Food and Drug Officials, where she teaches food safety courses and leads Inspector Boot Camp. Previously Inspection Manager at Kansas Department of Agriculture's Food Safety program (2016-2022), she supported statewide retail food safety. Her experience includes roles as inspector, field supervisor, contract supervisor, and third-party auditor in both retail and manufactured food safety.

Steve Moris is an Assistant Program Director at the Association of Food and Drug Officials. With over 20 years of experience in food safety regulatory oversight and 15 years of leadership in retail food management, he brings a comprehensive understanding of both the practical and compliance aspects of food protection. His background includes interpreting and applying state and federal food safety regulations, conducting inspections, and ensuring industry compliance with public health standards.