About
This course provides basic and fundamental learning opportunities for new food regulators who have responsibilities for conducting routine and non-routine inspections, conducting investigations, and collecting product samples for analysis by a laboratory.
This training will benefit those who have learned from ORA LearnED web-based training courses and will include live activities and exercises in a virtual setting. Topics will include a review of the basics of conducting an inspection, including equipment and tools; conducting the opening and closing interviews; observation skills; and how to prepare a defensible report. A brief overview of investigations and sampling techniques is covered.
A computer with a video camera is required for participation. This will be a virtual event.
Dates
May 5-9 (11 a.m. to 4 p.m. ET each day)
Cost
$350
