About
Get ready to energize your leadership team and transform your food safety game! This dynamic workshop is crafted specifically for franchisees and operations leaders who are ready to go beyond the basics and take control. Dive into the powerful connection between food safety culture, robust management systems, and next-level operational performance.
Through an engaging, hands-on curriculum, you’ll gain the tools and insights to lead with confidence, inspire your teams, and build a culture where food safety and excellence thrive side by side.
Learning Objectives
- Build Charge with Active Managerial Control
- Create a Strong, Sustainable Food Safety Culture
- Imagine the Power of Purpose-Driven Leadership
- Design and Drive an Effective Food Safety Management System
- Inspire Teamwide Commitment and Accountability
Who Should Attend
Location
Publix Orlando Distribution Center
7350 Hazeltine National Drive
Orlando, Florida 32822
There is no room block for this training. Participants can book room reservations at a nearby hotel.
DoubleTree by Hilton Hotel Orlando Airport
5555 Hazeltine National Drive,
Orlando, Florida 32812
(407) 856-0100
SpringHill Suites Orlando Airport
5828 Hazeltine National Drive,
Orlando, Florida 32812
(407) 816-5533
Wingate by Wyndham Orlando International Airport
5750 Hazeltine National Drive,
Orlando, Florida 32812
(407) 826-5258
Travel
Course Length
Seat Limit
Who You Will Learn From
Got membership questions? Learn more at afdo.org/join!
Got questions? Contact Deanna Copeland at afdo@afdo.org.
