Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Active Managerial Control for Industry 

Start April 22, 2026

In-Person

About

Get ready to energize your leadership team and transform your food safety game! This dynamic workshop is crafted specifically for franchisees and operations leaders who are ready to go beyond the basics and take control. Dive into the powerful connection between food safety culture, robust management systems, and next-level operational performance.

Through an engaging, hands-on curriculum, you’ll gain the tools and insights to lead with confidence, inspire your teams, and build a culture where food safety and excellence thrive side by side.

Download printable agenda

Learning Objectives

  • Build Charge with Active Managerial Control
  • Create a Strong, Sustainable Food Safety Culture
  • Imagine the Power of Purpose-Driven Leadership
  • Design and Drive an Effective Food Safety Management System
  • Inspire Teamwide Commitment and Accountability

Who Should Attend

Food safety industry leaders such as operations leaders, franchisees, and food safety managers.

Location

Publix Orlando Distribution Center
7350 Hazeltine National Drive
Orlando, Florida 32822

There is no room block for this training. Participants can book room reservations at a nearby hotel.

DoubleTree by Hilton Hotel Orlando Airport
5555 Hazeltine National Drive,
Orlando, Florida 32812
(407) 856-0100

SpringHill Suites Orlando Airport
5828 Hazeltine National Drive,
Orlando, Florida 32812
(407) 816-5533

Wingate by Wyndham Orlando International Airport
5750 Hazeltine National Drive,
Orlando, Florida 32812
(407) 826-5258

Travel

Orlando International Airport (MCO) is 4 miles away.

Course Length

8-hour course.

Seat Limit

24 spots available.

Who You Will Learn From

Deanna copeland
Deanna Copeland
AFDO
Deanna Copeland joined the Association of Food and Drug Officials (AFDO) in early 2023, to lead projects for the Retail Food Safety Regulatory Association Collaborative and deliver training to strengthen retail food safety nationwide. With more than 24 years of experience in local regulatory, Copeland has had many roles from retail food safety inspector, plan review specialist, trainer, field supervisor, to program manager—bringing a wealth of experience and hands-on expertise to her role at AFDO.
Sedlak
Mandy Sedlak
Ecolab
Mandy is a Director of Global Food Safety and Public Health at Ecolab. She provides insights on regulatory and industry trends and is responsible for helping customers mitigate risks in the areas of food safety, guest experience, public health, workplace safety and sustainability. Sedlak has more than 20 years of experience in restaurant and supply chain food safety, quality assurance, and procurement leadership at leading foodservice brands. She is also an active member of multiple organizations including the Association of Food and Drug Officials (AFDO) including Healthy People 2030, the Conference for Food Protection (CFP) as Chair of the Food Safety Management System Committee, National Restaurant Association (NRA), and the National Environmental Health Association Business Industry Affiliates, (NEHA BIA). Sedlak holds a Bachelor of Science degree from the University of North Dakota. She and her two children Lydia and Frank live in Illinois.
All attendees will earn CEU credits during this training!

Got membership questions? Learn more at afdo.org/join!

Got questions? Contact Deanna Copeland at afdo@afdo.org.

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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.