About
During Advanced Boot Camp, inspectors will hear live discussions on several topics. This live, virtual training expands on training information for inspectors including understanding food safety plans, how to identify special processes, recognize and shape Food Safety Culture, identify what is a foodborne illness investigation, and much more. This course will include interactive strategies to engage participants. Material is repeated each year for a new audience but day three offers something new each year!
This is one of 3 Advanced Inspector Boot Camp trainings. The others take place January 15, 2026 and January 22, 2026.
Who Should Attend
Retail food inspectors with less than two years of experience
Location
Travel
Course Length
4 hours
Seat Limit
1000 spots available
Who You Will Learn From
All attendees will earn CEU credits during this training!
