During Advanced Boot Camp, inspectors will hear live discussions on several topics. This live, virtual training expands on training information for inspectors including understanding food safety plans, how to identify special processes, recognize and shape Food Safety Culture, identify what is a foodborne illness investigation, and much more. This course will include interactive strategies to engage participants. Material is repeated each year for a new audience but day three offers something new each year!
Who Should Attend
Manufactured and Retail food inspectors with MORE than two years of experience
Location
Virtual
Course Length
- 4 hours
- This is one of 3 Advanced Inspector Boot Camp trainings. The others take place January 15, 2026 and January 22, 2026.
Seat Limit
1000 spots available
Instructors
TBD
All attendees will earn CEU credits during this training!
This project is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007397 totaling $3,000,000 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.
