About
This session will feature important updates from SHA, including:
- The launch of the updated SHA protocol
- The start of the audit process
- A timeline for upcoming supplemental training opportunities Whether you’re a trainer, industry stakeholder, or simply interested in seafood safety, this webinar is a valuable opportunity to stay informed and engaged with SHA’s evolving efforts.
Resources discussed can be found here:
Presenters
Michael Ciaramella, Seafood HACCP Alliance Director/Seafood Safety and Technology Specialist, Marine Program Lead, New York Sea Grant/Cornell Cooperative Extension
Claudia Coles, President – Seafood Products Association
Jason Bolton, Ph.D., Associate Dean and Program Leader for Food and Nutrition – University of Maine Cooperative Extension; Innovation Program Area Coordinator – University of Maine Business School
