Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 126 to 150
Louisiana Department of Health
State Agency
https://ldh.la.gov
Tessa Dixon MBA, R.S
Human Food Contract Program Manager
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(225) 342-7673
(225) 345-7607
628 North 4th Street, Baton Rouge, Louisiana 70802

PO Box 4489, Bin #10, Box #14, Baton Rouge, Louisiana 70821-4489
MFRPS Coordinator
Food Recalls, Food (Manufactured)
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Shanta Hamilton
Program Administrator, Food, Drug, Milk and Dairy Programs
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(318) 676-7479
(225) 342-7552
628 North 4th Street, Baton Rouge, Louisiana 70802
Retail Food Program Manager/Director, Food Recall Coordinator, Dairy Program Manager/Director, Manufactured Food Program Manager/Director
Body Art, Food (Manufactured), Food (Retail), Grade A Milk, Institutional Facilities, Onsite Sewage, Public or Private Schools, Seafood (Non-Shellfish), Shellfish, Hemp Manufacturing, Drugs, Beach Monitoring, Bottled Water, Cosmetics, Food Recalls, Food Warehouses, UV Tanning, Water Vending Machines
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Greg Richard
Chief Sanitarian, Field Operations
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(225) 342-7643
(225) 342-7552
628 North 4th Street, Baton Rouge, Louisiana 70802

PO Box 629, Baton Rouge, Louisiana 70821-4489
Retail Food Program Manager/Director
Ice Vending Machines, Food (Retail), Foodborne Illness Outbreak Investigation, Water Vending Machines, Food Banks, Temporary Food Facilities, Convenience Stores, Mobile Food Facilities, Food Service, Grocery Stores / Retailers
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Brian Warren
Chief Sanitarian, Specialty Operations
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(225) 342-7545
(225) 342-7672
628 North 4th Street, Baton Rouge, Louisiana 70802

PO Box 4489, Bin # 10, Box # 14, Baton Rouge, Louisiana 70821-4489
Manufactured Food Program Manager/Director
Foods (Manufactured), Cannabis, Drugs, Medical Gases, Wine and Grapes, Shellfish, Rapid Response Team (RRT), Food Warehouses, Seafood (Non-Shellfish), Cosmetics, Hemp, Device Manufacturing, UV Tanning, Dairy Production, Medical Marijuana, Bottled Water, Environmental Health Investigations, Body Art, Shellfish Depuration, Foodborne Illness Outbreak Investigation
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Maine Department of Agriculture, Conservation and Forestry
(207) 287-3491
(207) 287-7548
90 Blossom Lane, Deering Building, Augusta, Maine 04333-0028

28 State House Station, Augusta, Maine 04333
Pesticide Control Program Manager/Director
Animal Health, Apiary Inspection, Agricultural Marketing/Promotion, Grade A Milk, Pesticides, Fruit/Vegetable Inspection/Auditing Program, Plant Industry, Farm Inspections, Plant Pest Detection / Control, Animal Welfare
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Maryland Department of Agriculture

After Hours Emergency Contact Number: (410) 841-5971
(410) 841-5769
50 Harry S. Truman Parkway, Annapolis, Maryland 21401
Produce Safety Program Manager, Meat/Poultry Program Manager/Director
Poultry (Grading), Produce Safety Inspection, Produce, Egg Inspection/Grading, Organic (Certification), Fruit/Vegetable Grading, Grain Program
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Maryland Department of Health

After Hours Emergency Contact Number: (410) 795-7365
Kim Coulbourne
State Shellfish Standardization Officer
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(410) 767-8409
(410) 333-8931
6 Saint Paul Street, Baltimore, Maryland 21202
Shellfish Post Harvest Handling
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(443) 202-0146
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Rapid Response Team (RRT) Coordinator, Food Recall Coordinator
Rapid Response Team (RRT), Food Recalls, Food Emergency Response
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(410) 767-8400
(410) 333-8931​
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Manufactured Food Program Manager/Director
Food (Manufactured), Plan Review, Food Warehouses
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Anne Marie McKenzie LEHS
Food Processing Program Standardization Officer
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(410) 767-8406
(410) 333-8931
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
MFRPS Coordinator
Food (Manufactured)
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(410) 935-8993
(410) 333-8931
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Food Emergency Response, Foodborne Illness Outbreak Investigation
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(410) 767-8447
(410) 333-8931
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Shellfish (Post Harvest) Program Manager, Retail Food Program Manager/Director, Manufactured Food Program Manager/Director, MFRPS Coordinator
Bottled Water, Food Recalls, Food (Retail), Plan Review, Dairy, Grade A Milk, Grade A Milk Products (Manufactured), Food (Manufactured), Food Processors, Grocery Stores / Retailers, Shellfish Post Harvest Handling
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Massachusetts Department of Public Health

After Hours Emergency Contact Number: (617) 624-6088
Kammy Athridge MPH
Foodborne Illness Response Analyst
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(857) 260-2422
305 South Street, Jamaica Plain, Massachusetts 02130
Rapid Response Team (RRT) Coordinator
Rapid Response Team (RRT), Food Emergency Response, Food Recalls
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Mark Carleo
Retail Food Safety & Training Coordinator
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(617) 983-6765
(617) 983-6770
305 South Street, Jamaica Plain, Massachusetts 02130
Retail Program Standards Coordinator
Food Recalls, Food Service
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(617) 983-6747
(917) 983-6770
305 South Street, Jamaica Plain, Massachusetts 02130
Shellfish (Post Harvest) Program Manager
Food Processors, Shellfish Post Harvest Handling, Bottled Water, Food Recalls, Seafood (Non-Shellfish)
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James Hope
Dairy Program Manager, Senior Inspector III
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(617) 719-2692
305 South Street, Jamaica Plain, Massachusetts 02130
Dairy Program Manager/Director
Grade A Milk Products (Manufactured), Grade A Milk, Milk Rating, Raw Milk
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(617) 983-6754
(617) 983-6770
305 South Street, Jamaica Plain, Massachusetts 02130
Retail Food Program Manager/Director, MFRPS Coordinator, Manufactured Food Program Manager/Director
Convenience Stores, Food (Retail), Foods (Manufactured), Grocery Stores / Retailers
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Nichol L. Smith
Outbreak and Response Coordinator
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(617) 983-6716
305 South Street, Jamaica Plain, Massachusetts 02130
Rapid Response Team (RRT) Coordinator, Food Recall Coordinator
Rapid Response Team (RRT), Food Recalls, Food Emergency Response
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Michigan Department of Agriculture and Rural Development

After Hours Emergency Contact Number: (517) 373-0440
(734) 787-2385
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Food Recall Coordinator
Produce, Dairy Farm, Grade A Milk, Food (Retail), Grade A Milk Products (Manufactured), Rapid Response Team (RRT), Foods (Manufactured), Foodborne Illness, Food Recalls, Emergency Response
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(517) 649-0149
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Manufactured Food Program Manager/Director, Retail Food Program Manager/Director
Foods (Manufactured), Food (Retail)
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(231) 670-4600
(517) 373-3333
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Retail Food Program Manager/Director, Retail HACCP Coordinator
Convenience Stores, Food (Retail), Grocery Stores / Retailers, Farmers Markets, Retail HACCP
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Michelle Kusnier
Rapid Response Team Food Safety Specialist
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(248) 361-0508
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Rapid Response Team (RRT) Coordinator
Food Emergency Response, Food (Manufactured), Rapid Response Team (RRT)
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Jill Lozmack Mollberg
Food Safety Specialist (FDA Contracts and Grants)
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(616) 813-9204
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Foods (Manufactured)
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Catherine Martin
Manufactured Food Regulatory Program Standards Coordinator
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(616) 813-9200
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Food Protection Task Force Lead, MFRPS Coordinator
Food (Manufactured)
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Abbie Rowell
Enforcement Dairy, Produce, Food and Feed
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(616) 813-9207
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Dairy, Foods (Manufactured), Produce, Food (Retail)
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.