Association of Food and Drug Officials

Association of Food and Drug Officials

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Directory of State and Local Officials Search Results

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Showing results 76 to 100
Florida Department of Agriculture and Consumer Services
State Agency
https://www.fdacs.gov
David Marshall
Environmental Administrator, Retail Food Inspections
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(850) 815-2537
(850) 245-5553
3125 Conner Boulevard, Suite H, Tallahassee, Florida 32399-1650
Retail Program Standards Coordinator, Retail Food Program Manager/Director
Water Vending Machines, Food Salvage, Grocery Stores / Retailers, Farmers Markets, Ice Vending Machines, Food (Retail)
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Ben Rosson
Chief, Bureau of Food Inspection
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(850) 245-5541
(850) 245-5553
3125 Conner Boulevard, Tallahassee, Florida 32399-1650
Manufactured Food Program Manager/Director, Retail Food Program Manager/Director
Bottled Water, Food (Manufactured), CBD Manufacturers, Grocery Stores / Retailers, Food (Retail), Food Warehouses
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Emily Sharkey
Rapid Response Coordinator
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(850) 694-9564
(850) 245-5553
3125 Conner Boulevard, Suite H, Tallahassee, Florida 32399-1650
Rapid Response Team (RRT) Coordinator, Food Recall Coordinator
Rapid Response Team (RRT), Food Recalls, Food Recalls
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Taylor Smith
Environmental Administrator, Manufactured Food Program
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(850) 245-5520
3125 Conner Boulevard, Tallahassee, Florida 32399-1650
Manufactured Food Program Manager/Director
Food (Manufactured), Seafood (Non-Shellfish), Bottled Water
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Georgia Department of Agriculture
State Agency
https://agr.georgia.gov/
Susan Alexander
Produce Safety Program Manager
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(229) 726-8617
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Produce Safety Program Manager
Produce Safety Inspection
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Angie Corder
Training Coordinator
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(470) 707-5013
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
MFRPS Coordinator
Food (Manufactured)
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Krissa Jones
Manufactured Food Program Manager
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(770) 624-4945
(404) 463-6428
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Manufactured Food Program Manager/Director
Shellfish Post Harvest Handling, Food (Manufactured)
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Tracsa Manson
Compliance and Enforcement Manager
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(404) 656-3627
(404) 463-6428
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Food Service, Grocery Stores / Retailers, Food (Manufactured), Food Processors, Food (Retail)
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Craig Nielsen
Division Director
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(404) 473-1598
(404) 463-6428
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Manufactured Food Program Manager/Director, Retail Food Program Manager/Director
Eggs (Poultry), Policy and Programs, Produce Safety Inspection, Food (Manufactured), Food (Retail), Produce, Dairy
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Phil Paxson
Dairy Program Manager
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(404) 548-3541
(404) 463-6428
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Dairy Program Manager/Director
Grade A Milk Products (Manufactured), Grade A Milk, Dairy Farm, Frozen Desserts, Dairy Production, Dairy Sanitation
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Chris Peasley
Retail Food Safety Program Manager
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(404) 586-1118
(404) 463-6428
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Retail Food Program Manager/Director, Retail HACCP Coordinator
Food (Retail), Retail HACCP
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Vacant RRT Coordinator Position
Rapid Response Coordinator
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(404) 656-3627
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Rapid Response Team (RRT) Coordinator, Food Recall Coordinator
Food Recalls, Food Emergency Response, Rapid Response Team (RRT)
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Summer Williams
Deputy Director
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(470) 557-8983
(404) 463-6428
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Food Protection Task Force Lead, Retail Program Standards Coordinator, Rapid Response Team (RRT) Coordinator
Produce Safety Inspection, Food (Manufactured), Food Emergency Response, Food Recalls, Dairy, Food (Retail), Produce, Eggs (Poultry), Rapid Response Team (RRT)
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Georgia Department of Public Health
State Agency
https://dph.georgia.gov

After Hours Emergency Contact Number: (866) 782-4584
Colby Brown
Food Program Consultant
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(404) 783-8517
200 Piedmont Avenue SE, East Tower, Suite 486, Atlanta, Georgia 30334
Retail HACCP Coordinator
Retail HACCP, Food (Retail)
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Shaun Bryant M.P.H.
Food Service Program Director
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(404) 657-6534
(404) 657-6516
200 Piedmont Avenue, Southeast, Atlanta, Georgia 30334
Retail Food Program Manager/Director
Food Service, Food (Retail)
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Hawaii State Department of Health
State Agency
http://health.hawaii.gov

After Hours Emergency Contact Number: (808) 586-4400
Peter Oshiro
Environmental Health Program Manager, Food Safety Branch
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(808) 586-8000
(808) 586-8040
99-945 Halawa Valley Street, Aiea, Hawaii 96701
Dairy Program Manager/Director, Retail Food Program Manager/Director, Food Recall Coordinator, Manufactured Food Program Manager/Director
Mobile Food Facilities, Body Art, Grade A Milk, Food Service, Grade A Milk Products (Manufactured), Shellfish, Food (Retail), Vending Machines, Foods (Manufactured), Grocery Stores / Retailers, Temporary Food Facilities, Convenience Stores, Shellfish Post Harvest Handling, Tattoo, Food Recalls, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol
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Amber Vuong
Food Safety Specialist V – Standardization Officer
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(808) 586-8029
(808) 568-5838
99-945 Halawa Valley Street, Aiea, Hawaii 96701
Retail HACCP Coordinator
Food (Retail), Retail HACCP
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Idaho Department of Health and Welfare
State Agency
https://healthandwelfare.idaho.gov
Jarryd Samples
Food Protection Program Manager
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(208) 866-0934
(208) 332-7307
450 West State Street, Boise, Idaho 83720

PO Box 83720, Boise, Idaho 83720-0036
Food Protection Task Force Lead, Retail Food Program Manager/Director, Manufactured Food Program Manager/Director
Food Service, Food Processors, Food (Retail), Food (Manufactured)
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Matthew Walker
Health Program Specialist
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(208) 334-5946
(208) 332-7307
450 West State Street, Boise, Idaho 83720

PO Box 83720, Boise, Idaho 83720-0036
Retail Program Standards Coordinator
Food (Retail)
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Illinois Department of Public Health
State Agency
https://dph.illinois.gov/topics-services.html

After Hours Emergency Contact Number: (800) 782-7860
Position Vacant
Section Chief
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Food (Manufactured), Food (Retail), Mobile Food Facilities
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Olafimihan Ajayi
Body Art Program Manager
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(217) 524-2550
525 W Jefferson Street, 2nd Floor, Springfield, Illinois 62761
Tattoo, Body Art, Piercing
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Darrah Dunlap
Food Program Manager
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(217) 785-2067
525 West Jefferson Street, Springfield, Illinois 62671
Manufactured Food Program Manager/Director, Dairy Program Manager/Director, Retail Food Program Manager/Director
Farmers Markets, Food (Retail), Food (Manufactured), Bottled Water, Dairy
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Steven Honn
MFRPS Coordinator
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(217) 524-2548
525 West Jefferson Street, Springfield, Illinois 62761
MFRPS Coordinator
Food (Manufactured)
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Guy Sprouls
Dairy Program Manager
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(217) 372-5732
2125 South First Street, Champaign, Illinois 61820
Dairy Program Manager/Director
Raw Milk, Dairy, Grade A Milk, Grade A Milk Products (Manufactured)
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Indiana Department of Health
State Agency
http://www.in.gov/isdh/
Mariah Allen
Retail Food Program Manager
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(317) 233-8476
2 North Meridian Street, Indianapolis,, Indiana 46204
Retail Food Program Manager/Director, Retail HACCP Coordinator
Retail HACCP, Food (Retail)
Request an update for this contact
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