Directory of State and Local Officials Search Results

Phone: (279) 999-8636

Fax: (916) 650-6650

Street Address:1500 Capitol Avenue, Sacramento, California 95814

Mailing Address:PO Box 997435, MS 7602, Sacramento, California 95899

Jurisdiction:Manufactured Food Program Manager/Director, Retail Food Program Manager/Director

Program Areas:Organic Foods, Shellfish Post Harvest Handling, Food Banks, Ice Vending Machines, Food Warehouses, Ice (Manufacturing), Food Transportation, Shellfish, Seafood (Non-Shellfish), Bottled Water, Food (Retail), Food Salvage, Food Processors, Food (Manufactured), Water Vending Machines

CA DPH - Food and Drug Branch

Benson J. Yee

Chief, Food and Drug Branch

benson.yee@cdph.ca.gov

Phone: (916) 650-6616

Fax: (916) 440-5367

Street Address:1500 Capitol Avenue, Sacramento, California 95814

Mailing Address:PO Box 997435, MS 7602, Sacramento, California 95899

Program Areas:Drug Manufacturing (Prescription), Drug Manufacturing (OTC), Home Medical Device Retailers, Device Manufacturing, Food (Manufactured), Food Recalls, Food (Retail), Food Emergency Response, Tobacco Youth Enforcement

CA DPH - Food and Drug Branch

Nicole Zugsmith

Chief, Food Safety Enforcement Unit

nicole.zugsmith@cdph.ca.gov

Phone: (818) 548-3086

Street Address:1500 Capitol Avenue, Sacramento, California 95814

Mailing Address:PO Box 997435, MS-7602, Sacramento, California 95899

Program Areas:Food (Manufactured), Food (Retail)

https://cdphe.colorado.gov/

Colorado Department of Public Health and Environment

State Agency

After Hours Emergency Contact Number: (877) 518-5608

Matthew Brandt

Retail Food Team Work Group Lead

CO DPHE - Division of Environmental Health and Sustainability

matthew.brandt@state.co.us

Phone: (720) 550-0322

Street Address:4300 Cherry Creek Drive South, Denver, Colorado 80246-1530

Program Areas:Food (Retail)

CO DPHE - Division of Environmental Health and Sustainability

Troy Huffman

Retail Food Program Manager

troy.huffman@state.co.us

Phone: (303) 963-6633

Fax: (303) 753-6809

Street Address:4300 Cherry Creek Drive South, Denver, Colorado 80246-1530

Jurisdiction:Retail Program Standards Coordinator, Food Protection Task Force Lead, Retail Food Program Manager/Director

Program Areas:Temporary Food Facilities, Food Service, Grocery Stores / Retailers, Food (Retail), Mobile Food Facilities, Convenience Stores

CO DPHE - Division of Environmental Health and Sustainability

Justin Trubee

Manufactured Foods Program Coordinator/Hemp and Seafood Program Coordinator

justin.trubee@state.co.us

Phone: (720) 724-1894

Fax: (303) 753-6809

Street Address:4300 Cherry Creek Drive South, Denver, Colorado 80246-1530

Jurisdiction:Food Recall Coordinator, MFRPS Coordinator, Manufactured Food Program Manager/Director, Shellfish (Post Harvest) Program Manager

Program Areas:Food (Manufactured), Food Labeling, Shellfish, Food Recalls, Food Transportation, Food Salvage, Food Warehouses, Tracebacks (Manufactured), Policy and Programs, Food Processors, Bottled Water, Ice (Manufacturing), Seafood (Non-Shellfish), Shellfish Post Harvest Handling, Food Banks, Seafood (Non-Shellfish), Hemp

CO DPHE - Division of Environmental Health and Sustainability

Robert Warwick

Retail Food Team Work Group Lead

robert.warwick@state.co.us

Phone: (720) 550-0242

Street Address:4300 Cherry Creek Drive South, Denver, Colorado 80246

Jurisdiction:Retail HACCP Coordinator

Program Areas:Retail HACCP, Food (Retail)

https://portal.ct.gov/dcp?language=en_US

Connecticut Department of Consumer Protection

State Agency

Kristen Conway

RRT Coordinator

kristen.conway@ct.gov

Phone: (860) 713-6194

Street Address:450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840

Jurisdiction:Rapid Response Team (RRT) Coordinator

Program Areas:Food Emergency Response

Frank Greene

Division Director

frank.greene@ct.gov

Phone: (860) 713-6161

Fax: (860) 706-1209

Street Address:450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840

Jurisdiction:Retail HACCP Coordinator, Retail Program Standards Coordinator, Food Protection Task Force Lead, Retail Food Program Manager/Director, Manufactured Food Program Manager/Director

Program Areas:Grade A Milk Products (Manufactured), Retail HACCP, Food Labeling, Meat Processing Plant Inspection, Eggs (Poultry), Food Recalls, Frozen Desserts, Food Emergency Response, Vending Machines, Weights and Measures, Poultry Processing Plant Inspections, Food (Retail), Food (Manufactured), Grocery Stores / Retailers, Pesticides, Organic Agricultural Production, Consumer Protection, Consumer Product Safety, Food Banks, Bioterrorism, Bottled Water, Packaging Accuracy, Device Certification, Emergency Food Assistance, Emergency Recovery, Egg Inspection/Grading, Emergency Planning/Preparedness, Policy and Programs, Food Processors, Food Warehouses, Home Based Food Processing, Food Salvage, Food Transportation, Fuel Quality and Measures, Ice Vending Machines, Analytical Services (Metrology), Seafood (Non-Shellfish), Tracebacks (Manufactured), Ice (Manufacturing), Meat and Poultry Inspection, Analytical Services (Microbiology), Mobile Food Facilities, Rapid Response Team (RRT), Organic Foods, Residue Sampling Program, Water Vending Machines, Convenience Stores, Temporary Food Facilities

Jenna Nicol

Food Program Supervisor

jenna.nicol@ct.gov

Phone: (860) 713-6163

Fax: (860) 706-1209

Street Address:450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840

Jurisdiction:Food Recall Coordinator

Program Areas:Food Banks, Food Transportation, Food (Manufactured), Food Processors, Bottled Water, Water Vending Machines, Food Salvage, Food Warehouses, Organic Foods, Tracebacks (Manufactured), Food Labeling, Seafood (Non-Shellfish), Food Recalls, Ice (Manufacturing), Ice Vending Machines

Monica Robotin

MFRPS Coordinator

monica.robotin@ct.gov

Phone: (860) 713-6163

Fax: (860) 706-1209

Street Address:450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840

Jurisdiction:MFRPS Coordinator

Program Areas:Foods (Manufactured)

Virginia Veneziano

Food Program Supervisor

virginia.veneziano@ct.gov

Phone: (860) 713-6183

Street Address:450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840

Program Areas:Food (Manufactured), Food (Retail), Food Transportation, Food Processors, Ice (Manufacturing), Bottled Water, Consumer Product Safety, Seafood (Non-Shellfish), Consumer Fraud, Consumer Protection, Food Labeling, Food Warehouses, Water Vending Machines, Food Recalls, Ice Vending Machines, Organic Foods, Tracebacks (Manufactured)

https://portal.ct.gov/dph

Connecticut State Department of Public Health

State Agency

After Hours Emergency Contact Number: (860) 509-8000

Matthew Payne

Epidemiologist, Retail Program Manager

CT DPH - Food Protection Program

matthew.payne@ct.gov

Phone: (860) 509-7395

Street Address:410 Capitol Avenue, Hartford, Connecticut 06134

Mailing Address:PO Box 340308, Hartford, Connecticut 06134

Jurisdiction:Retail Food Program Manager/Director

Program Areas:Farmers Markets, Environmental Health Investigations, Mobile Food Facilities, Tracebacks (Retail), Temporary Food Facilities, Foodborne Illness, Public or Private Schools, Food Service, Food Recalls, Food Emergency Response, Food (Retail)

https://agriculture.delaware.gov

Delaware Department of Agriculture

State Agency

After Hours Emergency Contact Number: (302) 233-1480

Jamie Mack

Environmental Program Administrator

DE DA - Food Products Inspection Section

jamie.mack@delaware.gov

Phone: (302) 698-4545

Fax: (302) 697-4735

Street Address:2320 South Dupont Highway, Dover, Delaware 19901

Jurisdiction:Meat/Poultry Program Manager/Director

Program Areas:Meat and Poultry Inspection, Produce, Meat Processing Plant Inspection, Poultry Processing Plant Inspections, Produce Safety Inspection

DE DA - Food Products Inspection Section

Amanda Ziegler

Program Manager

amanda.ziegler@delaware.gov

Phone: (302) 698-4540

Street Address:2320 South Dupont Highway, Dover, Delaware 19901

Jurisdiction:Produce Safety Program Manager

Program Areas:Meat and Poultry Inspection, Produce Safety Inspection, Produce

https://www.dhss.delaware.gov/dhss/

Delaware State Department of Health and Social Services

State Agency

After Hours Emergency Contact Number: (302) 744-4700

Lance Caulk

Manager, Office of Food Protection

DE DHSS - Office of Food Protection and Milk Safety

b.lance.caulk@delaware.gov

Phone: (302) 741-8576

Fax: (302) 741-8631

Street Address:43 South Dupont Highway, Dover, Delaware 19901

Jurisdiction:Food Protection Task Force Lead, Retail Food Program Manager/Director, Retail Program Standards Coordinator

Program Areas:Food (Retail), Grade A Milk, Food Service, Grocery Stores / Retailers, Food Defense, Temporary Food Facilities, Mobile Food Facilities, Convenience Stores

DE DHSS - Office of Food Protection and Milk Safety

Gwen Willey

Health Program Coordinator, Milk Safety Program

gwen.willey@delaware.gov

Phone: (302) 515-3307

Fax: (302) 741-8631

Street Address:43 South Dupont Highway, Dover, Delaware 19901

Jurisdiction:Dairy Program Manager/Director

Program Areas:Grade A Milk, Grade A Milk Products (Manufactured), Dairy Production

District of Columbia Department of Health

Territories Agency

https://dchealth.dc.gov/

Victoria Grover

Program Manager

DC DH - Division of Food

victoria.grover@dc.gov

Phone: (202) 535-2339

Fax: (202) 535-1359

Street Address:2201 Shannon Place Southeast, Washington, District of Columbia 20020

Jurisdiction:Retail Food Program Manager/Director

Program Areas:Grocery Stores / Retailers, Mobile Food Facilities, Food (Retail), Food Service, Temporary Food Facilities, Convenience Stores

Florida Department of Agriculture and Consumer Services

State Agency

https://www.fdacs.gov

Paulina Brewer

Biological Administrator I /MFRPS Coordinator

paulina.brewer@fdacs.gov

Phone: (850) 245-5539

Street Address:3125 Conner Boulevard, Suite B, Tallahassee, Florida 32399-1650

Jurisdiction:MFRPS Coordinator

Program Areas:Food (Manufactured)

Vacant Dairy Bureau Chief Position

Dairy Bureau Chief

tb.d@fdacs.gov

Phone: (850) 245-5410

Fax: (850) 922-9444

Street Address:3125 Conner Boulevard, Mail Stop C-18, Tallahassee, Florida 32399-1650

Jurisdiction:Dairy Program Manager/Director

Program Areas:Grade A Milk Products (Manufactured), Dairy Farm, Grade A Milk

Sean Culver

Environmental Administrator, Bureau of Operations

sean.culver@fdacs.gov

Phone: (850) 879-3667

Fax: (850) 245-5553

Street Address:1265 West Atlantic Boulevard, Pompano Beach, Florida 33069

Program Areas:Hemp, Foodborne Illness Outbreak Investigation, Foodborne Illness Environmental Investigation, Emergency Response, Food Recalls, Foodborne Illness, Plan Review

Matthew Curran

Division Director

matthew.curran@fdacs.gov

Phone: (850) 245-5595

Fax: (850) 245-5553

Street Address:3125 Conner Boulevard, Suite H, Tallahassee, Florida 32399-1650

Program Areas:Analytical Services, Food (Manufactured), Dairy, Food (Retail)