Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 226 to 250
North Carolina Department of Agriculture and Consumer Services
(984) 236-4820
(919) 831-1323
4400 Reedy Creek Road, Raleigh, North Carolina 27607

1070 Mail Service Center, Raleigh, North Carolina 27699-1070
Produce Safety Inspection, Produce
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(984) 800-9068
(919) 831-1323
4400 Reedy Creek Road, Raleigh, North Carolina 27609

1070 Mail Service Center, Raleigh, North Carolina 27699-1070
Produce Safety Program Manager
Farm Inspections, Produce Safety Inspection
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(984) 236-4820
(919) 831-1323
4400 Reedy Creek Road, Raleigh, North Carolina 27607-6465

1070 Mail Service Center, Raleigh, North Carolina 27699-1070
Feed Control Program Manager/Director, Dairy Program Manager/Director, Retail Food Program Manager/Director, Manufactured Food Program Manager/Director
Food (Retail), Food Emergency Response, Emergency Planning/Preparedness, Produce Safety Inspection, Dairy, Food Defense, Grain (Elevators), Rapid Response Team (RRT), Animal Feed, Grain (Warehouses), Grocery Stores / Retailers, Pharmacies, Food (Manufactured), Cosmetics, Analytical Services, Drugs, Animal Feed
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(984) 236-4820
(919) 831-1323
4400 Reedy Creek Road, Raleigh, North Carolina 27607

1070 Mail Service Center, Raleigh, North Carolina 27699-1070
Food Recall Coordinator
Food Recalls, Food (Manufactured)
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(984) 236-4820
(919) 831-1323
4400 Reedy Creek Road, Raleigh, North Carolina 27607

1070 Mail Service Center, Raleigh, North Carolina 27699-1070
Rapid Response Team (RRT) Coordinator
Rapid Response Team (RRT), Food Emergency Response, Food (Manufactured), Emergency Management, Emergency Recovery, Bioterrorism, Emergency Planning/Preparedness, Food Defense, Foodborne Illness Environmental Investigation, Food Processors, Food Recalls, Compliance
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(336) 745-1987
(919) 733-7366
4400 Reedy Creek Road, Raleigh, North Carolina 27607-6465

1070 Mail Service Center, Raleigh, North Carolina 27699-1070
Dairy Program Manager/Director
Raw Milk, Milk Rating, Grade A Milk Products (Manufactured), Grade A Milk
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(919) 356-0055
(919) 831-1323
4400 Reedy Creek Road, Raleigh, North Carolina 27607-6465

1070 Mail Service Center, Raleigh, North Carolina 27699-1070
MFRPS Coordinator
Organic Foods, Food Processors, Ice (Manufacturing), Foods (Manufactured), Food Salvage, Food Transportation, Bottled Water, Food Banks, Food Labeling, Food Warehouses, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks (Manufactured), Water Vending Machines
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North Carolina Department of Health and Human Services

After Hours Emergency Contact Number: (888) 820-0520
(252) 287-7952
(919) 845-3972
5605 Six Forks Road, Raleigh, North Carolina 27609

1632 Mail Service Center, Raleigh, North Carolina 27609
Retail Program Standards Coordinator
Food (Retail), Food Service
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Jennifer Moore REHS
Environmental Health Regional Specialist
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(252) 714-4146
(919) 845-3972
5605 Six Forks Road, Raleigh, North Carolina 27609

1632 Mail Service Center, Raleigh, North Carolina 27699-1632
Retail HACCP Coordinator
Food (Retail), Retail HACCP
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Angie Pinyan REHS
Regional Environmental Health Specialist
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(336) 301-7011
5605 Six Forks Road, Raleigh, North Carolina 27609

1632 Mail Service Center, Raleigh, North Carolina 27699-1632
Retail HACCP Coordinator
Food (Retail), Retail HACCP, Food Service
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(336) 301-7187
(919) 845-3972
5605 Six Forks Road, Raleigh, North Carolina 27609

1632 Mail Service Center, Raleigh, North Carolina 27699-1632
Food (Retail), Food Service
Request an update for this contact
(919) 707-5872
(919) 845-3972
5605 Six Forks Road, Raleigh, North Carolina 27609

1632 Mail Service Center, Raleigh, North Carolina 27699-1632
Retail Food Program Manager/Director
Food (Retail)
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North Dakota Department of Agriculture
(701) 328-2659
600 East Boulevard Avenue, Department 602, Bismarck, North Dakota 58505
Produce Safety Program Manager
Produce, Produce Safety Inspection
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North Dakota Department of Health and Human Services

After Hours Emergency Contact Number: (701) 319-8569
Amy Illg
Program Administrator, Retail Standards
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(701) 527-4174
(701) 328-1890
600 East Boulevard Avenue, Bismarck, North Dakota 58505
Retail Program Standards Coordinator
Food (Retail)
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(701) 220-7631
600 East Boulevard Avenue, Bismarck, North Dakota 58505
Retail HACCP Coordinator
Retail HACCP, Food (Retail)
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Julie Wagendorf
Food and Lodging Unit Director
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(701) 328-2523
(701) 328-1890
1720 Burlington Drive, Suite A, Bismarck, North Dakota 58504-7736
Food Recall Coordinator, Manufactured Food Program Manager/Director, Retail Food Program Manager/Director
Lodging / Bed & Breakfast, Food Recalls, Mobile Food Facilities, Food (Retail), Food (Manufactured), Food Service, Grocery Stores / Retailers, Temporary Food Facilities, Convenience Stores
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Ohio Department of Agriculture

After Hours Emergency Contact Number: (614) 728-6201
(614) 728-6250
8995 East Main Street, Reynoldsburg, Ohio 43068
Retail HACCP Coordinator
Retail HACCP, Food (Retail)
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(614) 728-6348
(614) 644-0720
8995 East Main Street, Reynoldsburg, Ohio 43068
MFRPS Coordinator
Food (Manufactured), Food Recalls
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(614) 600-4272
(614) 644-0720
8995 East Main Street, Reynoldsburg, Ohio 43068
Produce Safety Program Manager
Produce Safety Inspection, Produce
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(614) 715-7625
(614) 644-0720
8995 East Main Street, Reynoldsburg, Ohio 43068
Manufactured Food Program Manager/Director
Grocery Stores / Retailers, Eggs (Poultry), Food (Manufactured), Cosmetics, Food (Retail), Produce, Medical Devices, Produce Safety Inspection, Cosmetic Ingredients, Egg Inspection/Grading, Hemp, Cosmetic Manufacturing, Shellfish Post Harvest Handling, Food Recalls, Farmers Markets, Farm Inspections, Wine and Grapes
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Tim Tewksbary
Assistant Chief, Division of Food Safety
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(614) 728-6250
8995 East Main Street, Reynoldsburg, Ohio 43068
Retail HACCP Coordinator, Manufactured Food Program Manager/Director, Retail Food Program Manager/Director
Food (Retail), Retail HACCP, Foods (Manufactured), Food Warehouses, Foods (Manufactured), Bottled Water, Food Processors
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Ohio Department of Health

After Hours Emergency Contact Number: (614) 701-8861
(614) 644-8659
(614) 466-4556
246 North High Street, Columbus, Ohio 43215
Retail Food Program Manager/Director
Food Recalls, Food (Retail), Public or Private Schools, Institutional Facilities, Mobile Food Facilities, Food Service, Correctional Facilities, Temporary Food Facilities, Vending Machines
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(614) 644-1899
246 North High Street, Columbus, Ohio 43215
Retail HACCP Coordinator
Retail HACCP, Food (Retail)
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Oklahoma Department of Agriculture, Food and Forestry
State Agency
https://ag.ok.gov
Blayne Arthur
Commissioner of Agriculture
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(405) 522-5719
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105
Agriculture Commissioner/Secretary
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Rod Hall DVM
Division Director and State Veterinarian
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(405) 522-0270
(405) 522-0756
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105

PO Box 528804, Oklahoma City, Oklahoma 73152
State Veterinarian
Livestock and Poultry Inspection, Animal Disease Control, Animal Industry, Disease Surveillance, Animal Health, Animal Welfare, Animal Emergency Response, Aquaculture, Avian Influenza, Zoonotic Disease
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.