Director, Bureau of Food and Recreational Business – Career Executive
This position provides leadership in the administration of Bureau programs, defining work priorities and goals, maximizing available staff and financial resources to achieve those priorities, and measuring outcomes through activities such as program evaluation, metrics, etc. The position establishes plans to provide education on programs to regulated industry and consumers; maintains liaison with various agencies; administers program budgets, personnel matters and program planning and evaluation; manages program research and provides technical review of work products. Read more or apply….