Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

AFDO News

October 2, 2022

Produce Safety Training Offered

https://www.guardonline.com/news/produce-safety-training-offered/article_3f26ca8f-ad0b-59c4-bd5c-074886005d39.html

September 19, 2022

Food Poisoning, Unsafe Temperatures: Many Meal Kit Companies Aren’t FDA Regulated

September 9, 2022

How Our Food Safety System Needs to Change

September 6, 2022

Virtual Produce Safety Training for Missouri, Kansas Growers

https://www.missouriagconnection.com/story-state.php?Id=1043&yr=2022

August 31, 2022

Scientists Blame Listeria’s Low Priority for Regulatory Support as the Likely True Cause for a Low-Burn Listeria Outbreak

https://www.foodsafetynews.com/2022/08/scientists-blame-listerias-low-priority-for-regulatory-support-as-the-likely-true-cause-for-a-low-burn-listeria-outbreak/

August 25, 2022

AAFCO, NIHC Host National Discussion on Hemp as a Feed Ingredient

https://www.beefmagazine.com/news/aafco-nihc-host-national-discussion-hemp-feed-ingredient

August 25, 2022

Unregulated Daily Harvest Meal Kit Gives Customers Severe Food Poisoning

https://www.seattletimes.com/life/food-drink/unregulated-daily-harvest-meal-kit-gives-customers-severe-food-poisoning/

August 9, 2022

AFDO’s Steve Mandernach Talks Food Safety and Hiring

https://www.qualityassurancemag.com/article/afdo-steven-mandernach-talks-food-safety-and-hiring/

July 26, 2022

‘F In FDA’ Trends After Questions About Pink Sauce Emerge on TikTok

https://www.forbes.com/sites/brucelee/2022/07/26/f-in-fda-trends-after-questions-about-pink-sauce-emerge-on-tiktok/?sh=58bdda745f66

July 19, 2022

Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water

https://www.federalregister.gov/documents/2022/07/19/2022-15134/standards-for-the-growing-harvesting-packing-and-holding-of-produce-for-human-consumption-relating

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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.