The Maltese Oyster
June 13, 2023 @ 3:30 pm
4:30 pm
2023 AEC Session Description
A hard-boiled investigator follows a trail that leads to gritty oysters, a mysterious box, and an elusive but priceless tag. Fine-tune your investigative skills and take your shellfish investigations to the next level in this interactive, fun session.
Moderator
- Joseph Graham, Water Recreation and Food Safety Section Manager, Washington State Department of Health
Speakers
- Sarah Good, Plant Program Manager, Virginia Department of Health, Division of Shellfish Safety
- Christina Bongo-Box, Senior Director of Global Quality Assurance, Church’s Texas Chicken
