Tackling Innovation: Evaluating Tech-Enabled Equipment Under the NSF/ANSI Standards

Learn more about the NSF certification process and other similar processes and how they’re applied to food equipment technology solutions to ensure they meet food safety sanitation standards.

Moderator

• Laurie Farmer, Director, Office of State Cooperative Programs, U.S. Food and Drug Administration

Speaker

• Derek DeLand, Environmental Health Programs Manager, Regulatory Affairs, NSF