OK, So We Have the Data: Let’s Talk Retail Risk-Based Inspections!

This session will be a facilitated discussion where YOU help contribute to the conversation!  Can you name a foodborne illness risk factor? What does conducting a risk-based inspection mean to you? How have you implemented a risk-based inspectional approach? Please join us as we explore all these questions and share real and practical experiences with implementing a risk-based inspection program!

Moderators

• Deanna Copeland, Retail Food Safety Director, Association of Food & Drug Officials – Download presentation
• Elisabeth Wirsing, MPH, Sr. Environmental Health Program Manager, Food & Lodging Program, Vermont Department of Health 
• Valerie A. Potopsingh, MPA, Retail Food Specialist, Office of State Cooperative Programs, United States Food and Drug Administration 

Speakers

• Catherine Feeney, MBA, RD, LDN, Director of Environmental Health, Rhode Island Department of Health 
• Amber A. Grisamore, Food Safety and Lodging Program Manager, Kansas Department of Agriculture 
• David Morales, Managing Supervisor, Environmental Services, Maricopa County (Arizona) 
• Andre C. Pierce, MPA, REHS, Director, Retail Food Protection Division, Office of State Cooperative Programs, United States Food and Drug Administration