Innovations for Food Donations

Location: Amway – Pantlind Ballroom – 2nd Floor

USDA reports that 44.2 million people didn’t have enough to eat and didn’t know where their next meal would come from in 2022. Even more people – 1 in 5 in the United States – turn to food banks, food pantries, and other food programs to feed their families. The need for nourishing, safe food is great. How do we rise to the challenges? Share your innovative approaches, ask questions, and learn from each other in a discussion with a variety of experts who work to end hunger.