How State Programs Are Handling Mixed-Type Facilities

We will discuss those inspections that fall under 21 CFR Part 112 and Part 117 and those that fall under 21 CFR Part 112. Conversations include whether inspectors are cross-trained to do these inspections if there are MOUs with other programs, and which obstacles have been encountered.

Moderator

• Aaron Finley, Produce Safety Program Office Administrator, New York State Department of Agriculture and Markets  

Panelists

• Natalie Adan, Food Safety Division Director, Georgia Department of Agriculture 
• Connie Fisk, Produce Safety Program Manager, Washington State Department of Agriculture   
• Matt Fout, Produce Safety Manager, Ohio Department of Agriculture 
• Steve Schirmer, Produce Safety Field Administrator, New York State Department of Agriculture and Markets