Food Chemistry 101
June 8, 2024 @ 8:00 am
4:15 pm
2024 AEC Session Description
Location: Amway – Imperial Ballroom – 2nd Floor
Food chemistry comprises the structure and function of foods, which are inextricably linked to human health and nutrition. This eight-hour workshop is designed for the food regulatory professional to learn the latest about color additives, PFAS, pesticide residues, mycotoxins, and heavy metals, including a discussion of subsampling. Public health risks of these emerging issues will be discussed along with what we test for and how testing occurs.
