Explore Innovation, Technology, and New Products From Around the World

Have you ever walked into a food establishment and seen something you know you are supposed to be informed about, but you’re not? Then, it hits you – this overwhelming stress, and you quickly try to figure it out so you won’t be embarrassed. Or, have you ever found yourself looking at a food product, scratching your head, and saying, “What in the world is this?” If you’ve ever felt this way, this is the session for you!

This interactive experience explores innovation, technology, and new products from around the world! Adding to the excitement, we have a “pushing the limits” section! We are challenging you to think outside the box about how we CAN integrate new innovations and technologies into our food safety landscape while protecting public health.

MODERATOR

• Steven Mandernach, Executive Director, Association of Food and Drug Officials

SPEAKERS

• Chris Rupert, Food Policy & Innovation Manager, Compass Group
• Carlos Menes, Senior Director, Food Safety & PQA, Service Operations, Sodexo

Ecolab Prep N’ Print

• Jordan Meaker, Corporate Account Manager – Food Safety Solutions, EcoLab

Bear Robotics

• Doug McCaskill, Regional Sales Executive, Bear Robotics
• Ben Mowrey, Robotics Field Engineer, Bear Robotics

Kiwibot

• Mateo Mayor, Head of Government Relations & BI, Kiwibot

PizzaForno

• Travis Edmondson, Chief Development Officer, PizzaForno

Stratix Labs

• Mark Mulvahill, Chief Executive Officer, Stratix Labs