Around the World: A Journey Through Food Safety Inspection and Cross-Cultural Foods

Location: Amway – Ambassador West – 2nd Floor

Embark on a captivating journey through this engaging session to unravel the intricate tapestry of food safety in cultural cuisines. Visit the earthy richness of dried wood ear mushrooms in Asian dishes, the unique Alaskan tradition of seal blubber utilization, and the vibrant flavors of kimchi in Korean fare to explore the food safety implications of these culturally significant ingredients.