Cottage Foods – Setting a Permanent Place at the Table

Location: DeVos Center – Ballroom A – Street Level

Join us for this multi-perspective panel discussion exploring the complexity of home-based food producers as a food source. As cottage foods have exponentially expanded in the US market and legislative agendas, bake sales and jellies are the farmers’ market are no longer the norm. This in-depth conversation will delve into the nuance of the economic, cultural, political, and public health issues so you are prepared to influence from your seat at the table.