Celebrating 30 years of the FDA Food Code and Inspiring Public Health for the Next Generation!

In this session, you will have your cake and eat it too as we celebrate 30 years of the FDA Food Code. We have a surprise for all participants! During this celebration, we will peruse food science data while adding pizzazz through applied science to further your professional development.

1. Celebrating 30 years of the FDA Food Code and its impact
2. AFDO multi-state inspection report data project
3. FDA Risk Factor Study results for 2017-2018 fast-food and full service restaurants
4. Best practices and lessons learned using risk control plans
5. How to use the FDA Food Code to educate and empower

Moderators

• Dionne Crawford, Manager of US Restaurant Food Safety, McDonald’s Corporation 
• Tara Paster Cammarata, FMP, CP-FS, President/CEO, Cenza, Inc. 

Speakers

• Glenda R. Lewis, Director, Retail Food Protection Staff, Center for Food Safety and Applied Nutrition / Office of Food Safety, U.S. Food and Drug Administration – Download presentation
• Valerie A. Potopsingh, MPA, Retail Food Specialist, Office of State Cooperative Programs, United States Food and Drug Administration 
• Elisabeth Wirsing, MPH, Sr. Environmental Health Program Manager, Food & Lodging Program, Vermont Department of Health 
• Carolyn White, MPH, Retail Food Specialist, Office of State Cooperative Programs, United States Food and Drug Administration – Download presentation
• Kimberly Stryker, Program Manager, Food Safety and Sanitation Program, Alaska Department of Environmental Conservation – Download presentation
• Steve Mandernach, Executive Director, Association of Food & Drug Officials – Download Presentation