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Preventive Controls for Human Food Guidance

Related topics: Food Safety/Preventive Control

The page provides a comprehensive collection of resources, guidelines, and regulations related to Preventive Controls for Human Food under the Food Safety Modernization Act (FSMA), offering links to official documents and training materials from various states and the FDA.

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FDA Resources
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Nebraska
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Pennsylvania
Rhode Island
South Carolina
Texas
Washington

FEDERAL REGULATORY GUIDANCE

FDA Resources

STATE-SPECIFIC GUIDANCE

Arizona

Food Safety Modernization Act GO TO: 3. Preventive Controls For Human Foods

California

Code Of Federal Regulations Title 21–Food And Drugs Chapter I—Food And Drug Administration

Florida

PC for Human Food Guidance

Idaho

Search Results For: Preventive Controls For Human Food

Indiana

Farm Produce Safety Initiative GO TO: Food Safety Modernization Act (FSMA) 5. Preventive Controls For Human Food Rule

Kentucky

Commercial Food Manufacturing In Kentucky: A Starter Guide GO TO: Page 8

Michigan

Identifying Compliance Requirements With The Preventive Controls For Human Food Rule For Facilities That Manufacture, Process, Pack Or Hold Food For Sale For Human Consumption

Minnesota

Missouri

Key Facts About Preventive Controls For Human Food

Nebraska

Food Safety Modernization Act (FSMA)

New Hampshire

New York

Oregon

Identifying Hazards

Pennsylvania

Rhode Island

Am I Affected By New Food Safety Rules Under The Food Safety Modernization Act? A Flowchart For Farmers And Food Businesses GO TO: Page 4

South Carolina

Food Safety Modernization Act Readiness

Texas

Washington

Preventive Controls For Human Foods Rule

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The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.

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