Somali
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Active Managerial Control (AMC)
Bare Hand Contact
Cleaning and Disinfecting
Norovirus Clean Up
- No documents at this time
Consumer Advisory
Cross Contamination
Date Marking
Disaster Response
- Food Safety During Power Outage
Contact: Minnesota Department of Health - Food Safety After a Fire
Contact: Minnesota Department of Health - Mass Feeding for Emergency Operations
Contact: Minnesota Department of Health - What to do in the event of a power outage
Contact: Public Health Seattle and King County - What to do when you are issued a Boil Water Order
Contact: Public Health Seattle and King County
Employee Health
Employee Hygiene
Farm Food Safety
Foodborne Illness/Other Illness
- Facts About Campylobacteriosis
Contact: Public Health Seattle and King County - Facts about E.Coli
Contact: Public Health Seattle and King County - Facts About Hepatitis A
Contact: Public Health Seattle and King County - Facts about Norovirus
Contact: Public Health Seattle and King County - Facts about Salmonella
Contact: Public Health Seattle and King County - Facts of Shigellosis
Contact: Public Health Seattle and King County - Facts about Typhoid and paratyphoid fever
Contact: Public Health Seattle and King County - Facts about Yersiniosis
Contact: Public Health Seattle and King County
Food Handlers
Food Safety
- Additives
Contact: Oregon Health Authority Public Health Division - Approved Sources for Food Products
Contact: Minnesota Department of Health - Bottling Sauces and Dressings
Contact: Oregon Health Authority Public Health Division - Catering
Contact: Minnesota Department of Health - Food Cart
Contact: Minnesota Department of Health - Food Donation Guidelines
Contact: Franklin County Ohio Public Health - Game Animal Dinners
Contact: Minnesota Department of Health - Harvesting and Selling Wild Mushrooms in Minnesota
Contact: Minnesota Department of Health - Highly Susceptible Population
Contact: Minnesota Department of Health - VIDEO: Keep Your Food Safe
Contact: North Dakota State University - Major Food Allergens
Contact: Minnesota Department of Health - Pet Dogs in Designated Outdoor Seating
Contact: Oregon Health Authority Public Health Division - VIDEO: Physical Facilities
Contact: City of Minneapolis - Pickling and Fermentation in Food Service Facilities
Contact: Oregon Health Authority Public Health Division - Potluck Events
Contact: Minnesota Department of Health - Reduced Oxygen Packaging Overview
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging without a Variance
Contact: Oregon Health Authority Public Health Division - Special Processes in Food Service Establishments
Contact: Oregon Health Authority Public Health Division - Specialized Processes in Retail Food Establishments
Contact: Minnesota Department of Health - Sprouting Seeds and Beans
Contact: Oregon Health Authority Public Health Division - Variances
Contact: Oregon Health Authority Public Health Division - Wild Mushroom Buyer Verification
Contact: Oregon Health Authority Public Health Division - Wild Mushrooms
Contact: Oregon Health Authority Public Health Division - Your guide to food safety
Contact: Health Translation
Fish/Shellfish
Food Temperatures
- No documents at this time
General Information
- Probe Thermometers
Contact: Oregon Health Authority Public Health Division - Receiving Food Products
Contact: Minnesota Department of Health - Safe Use of Salad Bars in Schools
Contact: Minnesota Department of Health - VIDEO: Time and Temperature
Contact: City of Minneapolis
Cold Holding
Cooking
Cooling
Cooling Videos
- No Documents at This Time
Hot Holding
- No Documents at This Time
Logs
Time as a Public Health Control
Labeling
Licensing and Temporary Food Establishments
Self-Audit Checklists
- Food Safety Picture Guide and Poster
Contact: City of Minneapolis - Food Service Daily Checklist
Contact: City of Minneapolis - Food Service Management Checklist
Contact: City of Minneapolis - Pest Control Plan Guidance for Operators
Contact: Oregon Health Authority Public Health Division - Pest Control Plans
Contact: Oregon Health Authority Public Health Division - VIDEO: Self Auditing
Contact: City of Minneapolis