Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Canning Resources and Regulatory Guidance

This page provides comprehensive guidance and regulations on canning laws across multiple U.S. states, covering topics such as home canning safety, commercial canning processes, acidified food guidelines, labeling requirements, and resources from federal and state agencies.

Haccp Canned Food
INDUSTRY GUIDANCE
FEDERAL REGULATORY GUIDANCE
STATE-SPECIFIC GUIDANCE

Arizona

Florida

Hawaii

Kentucky

Minnesota

Missouri

Nebraska

​New Hampshire

Ohio

Oklahoma​

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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.