Tattoo Ink Labeling Guidelines
Presenter
- Ken Coleman Stevenson, VP Regulatory Affairs, Ceutical Labs
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Public Health Concerns with the Lack of Bare Hand Contact Prohibition in Oregon
Presenter
- Gemedi Geleto, Washington County (Oregon) Department of Health and Human Services
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Retail Food Establishment Risk Factors: Virginia vs. U.S. 2012-2013
Presenter
- Nikeya Thomas, Virginia Department of Agriculture and Consumer Services
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A Proactive Approach for Planned Routine Samplings in State Food Safety Programs
Presenter
- Norman Arroyo-Llantin, Florida Department of Agriculture and Consumer Services
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Food Safety Risk Attributed to Cationic Bond between Quaternary Ammonium Sanitizers and Cloth Towels, Brendon Gibb
Presenter
- Carson City Health and Human Services
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Comparative Analysis of Voluntary National Retail Food Regulatory Program Standards In the State of Texas
Presenter
- Jason Guzman, Texas Department of State Health Services
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National Shellfish Sanitation Program
Presenter
- Michael Antee, M.S., R.S., Office of Partnerships, FDA
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Compliance Modernization
Presenter
- Todd Cain, Director General, Health Canada
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Updates to FoodShield and Future Plans
Presenter
- Ted Steinmann, IT Manager, National Center for Food Protection and Defense
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FDA’s Intentional Adulteration FSMA Rule: Finalization and Implementation
Presenter
- Colin Barthel, Policy Analyst, Food Emergency Coordination Staff, FDA/CFSAN/Office of Analytics and Outreach
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