Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Communicating with Impact: Skills for Instructing, Engaging, and Inspiring Others

In-Person

About

The way you communicate is the only thing standing between your audience understanding you or completely tuning out your message.

Whether you’re a regulator, industry professional, instructor, presenter, manager, leader, mentor, or anyone who communicates information to others, this course gives you the practical tools and confidence to deliver content in a way that truly connects, engages, and inspires adult learners. Learn to adapt to audience specific situations, settings, and learning styles, including regulators who want to strengthen how they explain technical concepts to food managers and operators, as well as those who do any form of public speaking, training, or presenting.

This interactive, hands-on learning experience is designed to elevate how you share knowledge in classrooms, meetings, workshops, trainings, or even day-to-day ‑conversations.

What Makes This Course Exciting and Unique?

  • Highly interactive design: You won’t just learn communication techniques — you’ll use them immediately through activities, small-group‑ challenges, discussions, and real-time feedback.
  • Practical skills you can apply anywhere: These instructional tools translate seamlessly to regulatory work, leadership, teaching, training, presenting, coaching, and beyond.
  • A supportive environment: You can practice, refine, and elevate your verbal skills with peers.
  • Confidence-building experience: You will become a more effective communicator, facilitator, and presenter — no matter your background.

Core Skills You’ll Actively Practice

  • Demonstration: Learn how to break down tasks clearly and visually for showing processes, procedures, or step-by-step skills.
  • Facilitation: Develop strategies to guide group interaction, encourage participation, manage differing viewpoints, and lead discussions that actually move people toward understanding or decision-making.
  • Presentation: Master techniques for presenting information in a way that is clear, engaging, and memorable, using both verbal communication and visual tools.

In-Class Activities to Maximize Your Learning Experience:

  • Using AFDO-provided training materials, including slides and speaker notes, you will create and deliver a 10-minute presentation on Day 1.
  • Participants will then rework and improve that same presentation after learning new techniques on Day 2 and present an enhanced, polished 10‑minute version on the final day — showing their growth in real time.

Find the agenda here.

Who Should Attend

Speakers, Instructors, Regulators, Managers, Leaders, Mentors, Coaches

Location

Travel

Course Length

2 ½ days ending at noon on the last day

Seat Limit

24 spots available
All attendees will earn CEU credits during this training!

Who You Will Learn From

Cathy Hosman
Cathy Hosman
AFDO
Cathy Hosman serves as the Funding Programs Director at the Association of Food and Drug Officials, overseeing subaward grant programs. She is an instructor for Instructor Skills Training and Process Improvement. Prior to joining AFDO, she was a project manager at the Food and Drug Administration, focusing on the Retail Program Standards, and also worked as a Quality Manager in the New England District Office. She holds a BS in Business from Salem State University and multiple certifications from the American Society for Quality.
Brenda Morris
Brenda Morris
AFDO
Brenda Morris is the Produce Safety Director at the Association of Food and Drug Officials supporting food regulatory produce safety programs and developing and leading training in produce safety, retail and manufactured food safety, leadership, and instructor skills training. She has more than 10 years food inspection experience in three states, and more than 10 years as Bureau Chief and Assistant Director for retail and manufactured food programs at the Florida Department of Agriculture and Consumer Services. Morris served as the AFDOSS President and AFDO Vice President.
Randy Young
Randy Young
AFDO
Randy Young is an experienced instructional designer and certified instructor with more than 10 years of experience designing and delivering regulatory food safety training. He specializes in translating complex food safety concepts into clear, engaging, and practical learning experiences for adult learners. Young is certified to teach the Instructor Skills Training curriculum and has helped onboard and mentor instructors across multiple food protection programs. His approach emphasizes learner-centered instruction, active engagement, and real-world application to strengthen regulatory performance within the Integrated Food Safety System.

Got membership questions? Learn more at afdo.org/join!

Got questions? Contact Jennifer Hardy-Tindle at afdo@afdo.org

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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.