About
CDC’s Environmental Health Specialists Network collected information about food safety perceptions from restaurant food workers. From this information, we were able to 1) develop a measure of food safety culture in restaurants based on food worker perceptions; 2) identify food worker and restaurant characteristics that were associated with the measures; and 3) investigate how food safety culture affects food safety performance.
Who Should Attend
Location
Travel
Course Length
1 hour
Seat Limit
Who You Will Learn From
Dr. Adam Kramer
U.S. Public Health Service
Dr. Adam Kramer is a U.S. Public Health Service officer and Senior Environmental Health Scientist at CDC's Division of Foodborne, Waterborne, and Environmental Diseases. He works with the National Environmental Assessment Reporting System and Environmental Health Specialists network, bringing over 25 years of local and federal food safety experience.
