About
The Basic Inspections and Investigations Course provides basic and fundamental learning opportunities for new produce regulators who have responsibilities for conducting routine and non-routine inspections, and may have responsibilities for conducting investigations, and collecting product samples for analysis by a laboratory (when applicable). This hands-on training will benefit those who have learned from ORA LearnED web-based training courses and will include live activities and exercises. Topics will include a review of the basics of conducting an inspection including equipment and tools, conducting the opening, and closing interviews, observation skills, and preparing a defensible report. A brief overview of investigations and sampling techniques is covered.
Who Should Attend
Produce regulatory inspectors with less than 6 months of experience
Location
Will be offered IN-PERSON
Travel
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Course Length
In-person – 2 ½ days
Seat Limit
18 spots available
