Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

2026 Advanced Inspector Boot Camp — Part 1

Start January 15, 2026

Virtual / Live

About

Advanced bootcamp

During Advanced Boot Camp, inspectors will hear live discussions on several topics. This live, virtual training expands on training information for inspectors including understanding food safety plans, how to identify special processes, recognize and shape Food Safety Culture, identify what is a foodborne illness investigation, and much more.  This course will include interactive strategies to engage participants.  Material is repeated each year for a new audience but day three offers something new each year!

Objectives

Root Cause: Apply root cause analysis techniques to identify, analyze, and address recurring risk factor violations, promoting long-term compliance.

“What is it?” A Food Safety Game: Identify tricky food safety items you might overlook—by playing a game.

Define, Identify, Evaluate HACCP Plans in the Field: Enhance skills to define, identify and evaluate HACCP plans in the field.

Who Should Attend

Manufactured and Retail food inspectors with MORE than two years of experience 

Location

This virtual training is one of 3 Advanced Inspector Boot Camp trainings. The others take place January 22, 2026 and January 29, 2026.

Travel

Course Length

4 hours

Seat Limit

1000 spots available
NEHA/CDPH/AFDO Continuing Education Contact Hours — 4 Hours Food Protection

Who You Will Learn From

Deanna Copeland
Deanna Copeland
Association of Food and Drug Officials
Deanna Copeland joined AFDO in early 2023 to lead projects for the Retail Food Safety Regulatory Association Collaborative. She brings over 25 years of regulatory experience as a retail food safety inspector and program manager before joining the organization.
Corine Peplinski Headshot
Corine Peplinski
Peoria City/County Health Department
Corine Peplinski is Environmental Training Specialist at Peoria City/County Health Department for 16 years, designing and implementing outreach programs for Environmental Health Division. She holds degrees from Northern Illinois University (Public Health) and Michigan State University (Food Safety), plus multiple certifications. She's passionate about food safety and working with small businesses.
Tom Nerney
Tom Nerney
US Food and Drug Administration
Tom Nerney is a Retail Food Specialist with FDA's Office of State Cooperative Programs. Previously an FDA Investigator (2010-2017) and Rhode Island Department of Health Officer (1999-2010), he has 15 years food industry experience. He's received Excellence and Outstanding Service Awards and earned degrees from Providence College and Salve Regina University.
Pohjola, Carrie
Carrie Pohjola
Wisconsin Department of Agriculture, Trade and Consumer Protection
Carrie Pohjola earned her B.S. in Biology from Lake Superior State University and M.S. in Environmental and Public Health from UW-Eau Claire. As Food Scientist, Advanced with Wisconsin DATCP, she conducts retail trainings, program evaluations, and reviews HACCP plans. She's an FDA Standardization officer, Conference for Food Protection Chair, and self-proclaimed "Food Safety Geek".
Tara Edwards
Tara Edwards
Southern Nevada Health District
Tara Edwards is a Senior Environmental Health Specialist with Southern Nevada Health District's Regulatory Support Office for 10 years, reviewing HACCP plans and variances. She trains new inspectors, standardizes experienced staff, and serves as NEHA contracted instructor for FD312 since 2019. She holds M.S. in Microbiology and dual B.S. degrees from UNLV.
This training program is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of financial assistance award number U01FD008398, totaling $3,425,000, with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

Got membership questions? Learn more at afdo.org/join!

Contact Autumn Schuck at afdo@afdo.org for other questions or explore upcoming Boot Camps.

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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.