About
Studies suggest that the provision of a hands-on format of training embedded in behavioral sciences would be more beneficial than traditional classroom-based programs. The delivery of such a program may assist in changing ones’ food safety behaviors and aid in the retention of knowledge that are necessary to reduce the incidence of foodborne illness. Rob Mancini discusses a new innovative approach to food safety training that is hands-on, interactive and heavily rooted in the behavioral sciences. The talk will also cover innovative solutions to increase food safety knowledge retention and behavioral change for foodservice workers.
Presenter
Rob Mancini, Food Safety Consultant
