About
This virtual course consists of four 4.5-hour sessions and will have activities and exercises.
Develop the skills needed to define the problem, collect data, determine the “why” of the violation or outbreak, and identify solutions by applying the concepts of root cause analysis to reduce risk factor violation occurrence and enhance foodborne illness outbreak investigations.
Root Cause Analysis is a critical part of the food safety problem solving process. This analytical process breaks down the system into its components enabling an understanding of the effect of each component on others and/or the system. Root cause analysis techniques assist in identifying possible causes and determining actual causes.
Dates
April 14th (11 a.m. to 3:30 p.m. ET)
April 15th (11 a.m. to 3:30 p.m. ET)
April 16th (11 a.m. to 3:30 p.m. ET)
April 17th (11 a.m. to 3:30 p.m. ET )
Cost
$250
