Organization
Mexican Institute for Quality Control
Based in
Miguel Hidalgo, Mexico City, Mexico
Training
Teaches
Basic Seafood HACCP
Sanitation Control Procedures
Seafood HACCP Segment Two
Languages
English · French · Spanish
Delivery
In-person · Virtual
Upcoming public courses from this trainer
No public courses currently scheduled through AFDO — contact directly about possible training opportunities.
Areas served
Travels to 4 states · 29 countries
Offers virtual training
United States
- California
- New York
- Puerto Rico
- Texas
International
- Argentina
- Australia
- Belize
- Canada
- Chile
- Colombia
- Costa Rica
- Cuba
- Dominican Republic
- Ecuador
- El Salvador
- France
- Guatemala
- Honduras
- India
- Indonesia
- Jamaica
- Mexico
- New Zealand
- Nicaragua
- Panama
- Paraguay
- Peru
- Philippines
- Singapore
- Spain
- United Kingdom
- Uruguay
- Venezuela
