Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

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Upcoming HACCP Training Courses

Courses are scheduled throughout the year at the discretion of individual trainers. If you don’t see a course available in your area, we recommend checking back weekly for new listings. All Basic Seafood HACCP and Segmemt Two courses listed below meet the training requirements outlined in 21 CFR Part 123.10. The Seafood HACCP Alliance (SHA) does not review or approve external training programs. Be sure to consult your local regulatory authority to confirm whether a course will be accepted before registering. For course-specific details, visit the Seafood HACCP training page. Direct any questions about course content and format or registration/payment to the trainer listed.

Featured Courses

Seafood HACCP

Train-the-Trainer (TTT) Course

This course qualifies participants as SHA trainers by covering training methods, materials, and criteria.

Seafood HACCP Segmented Trainings:

Segment I Course

This virtual, self-paced course provides flexible HACCP training for seafood industry and regulatory professionals.

All Courses

Basic Seafood HACCP Course (In Person)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

01/05/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

11796

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

01/08/2026

Location:

Seattle, WA

Time Zone:

Pacific Time (PT)

Fee:

$525.00

Course #:

11741

Instructor:

Steven M Ham

steve@profishant.com

774-364-2749

Language:

English

Date:

02/05/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

11797

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

03/18/2026

Location:

Daphne, AL

Time Zone:

Central Time (CT)

Fee:

$350.00

Course #:

11839

Instructor:

Alice M Moore

amm0167@aces.edu

334-216-0738

Additional note: To register , contact amm0167@aces.edu for more information.

Language:

English

Date:

03/23/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

11798

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/14/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

11799

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/11/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

11800

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Basic Seafood HACCP Course (Virtual)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

01/19/2026

Location:

Virtual

Time Zone:

Mexico City (UTC-6:00)

Fee:

$560.00

Course #:

11739

Instructor:

Jose Francisco Gonzalez Prado

mexico@imecca.org.mx

52 5513717517

Additional note: For more information, please contact: mexico@imecca.org.mx. Payments thru Bank, PayPal transfers or PayPal thru credit card payment in one installment or up to 4 months. Add 5.5%
PayPal fee.

Language:

Spanish

Date:

02/17/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$699.00

Course #:

11810

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/26/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$699.00

Course #:

11811

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Segment Two (In Person)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

01/06/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$399.00

Course #:

11811

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

01/15/2026

Location:

Daphne, AL

Time Zone:

Central Time (CT)

Fee:

$200.00

Course #:

11844

Instructor:

Alice M Moore

amm0167@aces.edu

334-216-0738

Language:

English

Date:

01/16/2026

Location:

Dallas, TX

Time Zone:

Central Time (CT)

Fee:

$399.00

Course #:

11806

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

02/06/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$399.00

Course #:

11802

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

02/09/2026

Location:

Galveston, TX

Time Zone:

Central Time (CT)

Fee:

$329.00

Course #:

11865

Instructor:

James Robert Becker

james.becker@maine.gov

207-592-8934

Language:

English

Date:

02/10/2026

Location:

Kings Park, NY

Time Zone:

Eastern Time (ET)

Fee:

$150.00

Course #:

11860

Instructor:

Michael Ciaramella

mc2544@cornell.edu

631-824-4052

Language:

English

Date:

02/21/2026

Location:

Denver, CO

Time Zone:

Mountain Time (MT)

Fee:

$350.00

Course #:

11866

Instructor:

Ken Boyer

mtnken@gmail.com

970-409-9766

Language:

English

Date:

03/11/2026

Location:

Dallas, TX

Time Zone:

Central Time (CT)

Fee:

$399.00

Course #:

11807

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

03/24/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$399.00

Course #:

11803

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/15/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$399.00

Course #:

11804

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/08/2026

Location:

Dallas, TX

Time Zone:

Central Time (CT)

Fee:

$399.00

Course #:

11808

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/12/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$399.00

Course #:

11805

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

08/11/2026

Location:

Stony Brook, NY

Time Zone:

Eastern Time (ET)

Fee:

$150.00

Course #:

11861

Instructor:

Michael Ciaramella

mc2544@cornell.edu

631-824-4052

Language:

English

Segment Two (Virtual)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

01/07/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11772

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

01/07/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$300.00

Course #:

11847

Instructor:

Lance Beecher

lbeeche@clemson.edu

864-650-7114

Language:

English

Date:

01/09/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11829

Instructor:

Scott E Zimmerman

info@.seafoodcertification.com

305-877-1932

Language:

English

Date:

01/12/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11773

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

01/20/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11774

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

01/22/2026

Location:

Virtual

Time Zone:

Mexico City (UTC-6:00)

Fee:

$358.00

Course #:

11767

Instructor:

Jose Francisco Gonzalez Prado

mexico@imecca.org.mx

52 5513717517

Additional note: For more information, please contact: mexico@imecca.org.mx. Payments thru Bank, PayPal transfers or PayPal thru credit card payment in one installment or up to 4 months. Add 5.5%
PayPal fee.

Language:

Spanish

Date:

01/24/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11780

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

01/28/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11830

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

01/30/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11781

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

02/02/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11785

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

02/11/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11786

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

02/13/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11831

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

02/20/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$200.00

Course #:

11820

Instructor:

Katheryn J Parraga-Escalante

kparraga@purdue.edu

812-888-7402

Language:

English

Date:

02/21/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11777

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

02/23/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$350.00

Course #:

11857

Instructor:

Carolina Schaffer

info@smartfss.com

954-482-2363

Contact evillasenor@scsconsultingservices.com for more infomation.

Language:

English

Date:

02/23/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11778

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

02/25/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$350.00

Course #:

11856

Instructor:

Carolina Schaffer

info@smartfss.com

954-482-2363

Contact evillasenor@scsconsultingservices.com for more infomation.

Language:

English

Date:

02/27/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11832

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

03/03/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11779

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

03/07/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11782

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

03/12/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11833

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

03/20/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11783

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

03/30/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11784

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/02/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11785

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/03/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11834

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

04/08/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11786

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/11/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11787

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/13/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11788

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/17/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11835

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

04/23/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11789

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/28/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11790

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/28/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$150.00

Course #:

11862

Instructor:

Michael Ciaramella

mc2544@cornell.edu.

631-824-4052

Language:

English

Date:

05/01/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11836

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

05/04/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11791

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/13/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11792

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/15/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11838

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

05/16/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11793

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/18/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11794

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/22/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11795

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

06/12/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11837

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

12/08/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$150.00

Course #:

11863

Instructor:

Michael Ciaramella

mc2544@cornell.edu

631-824-4052

Language:

English

SCP (In Person)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

02/25/2026

Location:

Metter, GA

Time Zone:

Eastern Time (ET)

Fee:

$180.00

Course #:

11853

Instructor:

Sidney B. Shepherd

goodshepherdconsulting@gmail.com

912-312-0215

Language:

English

SCP (Virtual)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

02/05/2026

Location:

Virtual

Time Zone:

Mexico City (UTC-6:00)

Fee:

$300.00

Course #:

11687

Instructor:

Jose Francisco Gonzalez Prado

mexico@imecca.org.mx

52 5513717517

Additional note: For more information, please contact: mexico@imecca.org.mx. Payments thru Bank, PayPal transfers or PayPal thru credit card payment in one installment or up to 4 months. Add 5.5%
PayPal fee.

Language:

Spanish

list-line 2026 Trainings Coming Soon!

Still can’t find what you are looking for? Please email haccp@afdo.org with any additional questions or concerns.

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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.