Spanish-Translated Food Safety Documents

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Active Managerial Control (AMC)
Bare Hand Contact
Cleaning and Disinfecting
Cleaning and Disinfecting — Norovirus Clean Up
Consumer Advisory
Cross Contamination
Date Marking
Disaster Response
Employee Health
Employee Hygiene
Farm Food Safety
Foodborne Illness/Other Illness
Food Handlers
Food Safety

Food Safety — Fish/Shellfish
Food Temperatures
Food Temperatures — Cold Holding
Food Temperatures — Cooking
Food Temperatures — Cooling
Food Temperatures — Cooling Logs
Food Temperatures — Cooling Videos
Food Temperatures — Hot Holding
Food Temperatures — Logs
Food Temperatures — Time as a Public Health Control
Labeling
Licensing and Temporary Food Establishments
Self-Audit Checklists

Active Managerial Control (AMC)

AMC Toolbox [Spanish Version | English Version]
Point of Contact: Maricopa County
Active Managerial Control [Spanish Version | English Version]
Contact: Fairfax County, Virginia
Certified Food Protection Manager [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture
Demonstration of Knowledge [Spanish Version | English Version]
Point of Contact: Tennessee Department of Health
Food Protection Manager Certificate [Spanish Version | English Version]
Point of Contact: Virginia Department of Agriculture and Consumer Services
Person in Charge (PIC) [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Person in Charge [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Person in Charge and the Demonstration of Knowledge [Spanish Version | English Version]
Point of Contact: Champaign-Urbana Public Health District
Retail Food Establishments: Certified Food Protection Manager [Spanish Version | English Version]
Point of Contact: Colorado Department of Public Health and Environment

Bare Hand Contact

A Foodborne Outbreak that Could Have Been Prevented [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration
Bare Hand Contact [Spanish Version | English Version]
Point of Contact: Tennessee Department of Health
Do Not Touch Ready-to-Eat Foods with Bare Hands [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Handwashing, No One Wants to Eat Your Poop [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Keep it Untouched [Spanish Version | English Version]
Point of Contact: Virginia Department of Agriculture and Consumer Services
Keep Your Hands Off My Food [Spanish Version | English Version]
Point of Contact: Washington State Department of Health
Minimizing Bare Hand Contact with Ready-to-Eat Foods [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
No Bare Hand Contact [Spanish Version | English Version]
Point of Contact: City of Minneapolis
No Bare Hand Contact [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
No Bare Hand Contact [Spanish Version | English Version]
Point of Contact: Springfield-Greene County Missouri Health
No Bare Hand Contact [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture
VIDEO – Preventing Contamination From Hands [Spanish Version | English Version]
Point of Contact: Iowa Food Safety and Protection Task Force
Proper Glove Use [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division

Cleaning and Disinfecting

SIGN: Clean Plate Sign [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Cleaning and Sanitizing [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Clean vs Sanitize [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Cleaning and Sanitizing [Spanish Version | English Version]
Point of Contact: Wyoming Department of Agriculture
Deli Slicer Cleaning [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration
Dishwashing Procedures Manual [Spanish Version | English Version]
Point of Contact: Florida Department of Agriculture and Consumer Services
Dishwashing Sanitizing [Spanish Version | English Version]
Point of Contact: Riverside County California
VIDEO: Food Contact Surfaces [Spanish Version | English Version]
Point of Contact: Contra Costa Health Services
POSTER: How to Sanitize with Chemical Sanitizers [Spanish Version | English Version]
Point of Contact: Massachusetts Partnership for Food Safety Education
How to Use Sanitizer [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
VIDEO: Manual and Mechanical Warewashing [Spanish Version | English Version]
Point of Contact: Iowa Food Safety and Protection Task Force
Manual Cleaning Sanitizing – La Limpieza y proceso para desinfectar manual [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Manual Dish Washing [Spanish Version | English Version]
Point of Contact: Metropolitan Government of Nashville and Davidson County
SIGN: Manual Dishwashing Procedures–Procedimientos de lavaplatos por mano [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Manual Warewashing [Spanish Version | English Version]
Point of Contact: Southern Nevada Health District
SIGN: Manual Warewashing (Chemical Sanitizer) [Spanish Version | English Version]
Point of Contact: South Carolina Department of Agriculture
SIGN: Manual Warewashing (Heat Sanitizer) [Spanish Version | English Version]
Point of Contact: South Carolina Department of Agriculture
POSTER: Proper Dishwashing [Spanish Version | English Version]
Point of Contact: Springfield-Greene County Missouri Health
Sanitizers – Bleach [Spanish Version | English Version]
Point of Contact: Peoria Illinois City/County Health Department
VIDEO: Sanitizing Food Contact Surfaces [Spanish Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: Sanitizing Solution [Spanish Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: Testing Your Sanitizer [Spanish Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
Three-Compartment Sinks– Fregaderos de tres compartimentos [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
SIGN: Three Compartment Sink [Spanish Version | English Version]
Point of Contact: Boulder County Public Health
Three Compartment Sinks [Spanish Version | English Version]
Point of Contact: Springfield-Green County Missouri Health
Three Compartment Sink [Spanish Version | English Version]
Point of Contact: Virginia Department of Agriculture and Consumer Services
Toxic Items [Spanish Version | English Version]
Point of Contact: Peoria Illinois City/County Health Department
POSTER: Warewashing [Spanish Version | English Version]
Point of Contact: Kentucky Department of Public Health
POSTER: Warewashing and 3-Bay Sink [Spanish Version | English Version]
Point of Contact: Rhode Island Department of Health
Wash Rinse Sanitize and Air Dry All Food Contact Surfaces [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Wiping Cloth Solution [Spanish Version | English Version]
Point of Contact: Peoria Illinois City/County Health Department

Cleaning and Disinfecting — Norovirus Clean Up

Cleaning and Disinfecting Procedures [Spanish Version | English Version]
Point of Contact: Virginia Department of Agriculture and Consumer Services
Clean up Guidance [Spanish Version | English Version]
Point of Contact: Colorado Department of Public Health and Environment
Clean-Up Guidance for Vomit/Fecal Accidents in FSO [Spanish Version | English Version]
Contact: Ohio Department of Health
Clean-up and Disinfection for Norovirus (“Stomach Bug”) [Spanish Version | English Version]
Point of Contact: Florida Department of Agriculture and Consumer Services
Clean Up Guidance for Vomit/Fecal Accidents in Food Service Operations [Spanish Version | English Version]
Point of Contact: Nebraska Department of Agriculture
Guidance for Clean Up of Bodily Fluids [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Norovirus Clean Up Handout – La Limpieza de Norovirus [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Vomit and Diarrhea Clean-up [Spanish Version | English Version]
Point of Contact: Fairfax County Health Department
Vomit and Fecal Event Clean Up [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture

Consumer Advisory

Consumer Advisory [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Consumer Advisory [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Consumer Advisory [Spanish Version | English Version]
Point of Contact: Tennessee Department of Health
Consumer Advisory [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
FDA Guidance to Implement Consumer Advisory [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Guide to Consumer Advisories [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture

Cross Contamination

A Salad to Die For? [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration
Avoid Cross Contamination [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Cross Contamination Shelves [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
VIDEO: CROSS CONTAMINATION – Retail Food Safety Training (5 Major Risk Factors) [Spanish Version | English Version]
Point of Contact: Tennessee Department of Agriculture
Do it Right – Version 1 [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration
Do it Right – Version 2 [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration
Food Allergies [Spanish Version | English Version]
Point of Contact: Rhode Island Department of Health
Food Preparation Sink [Spanish Version | English Version]
Point of Contact: Contra Costa Health Services
POSTER: Food Storage [Spanish Version | English Version]
Point of Contact: Boulder County Public Health
Keep It Separate [Spanish Version | English Version]
Point of Contact: Washington State Department of Health
No Food in Three-Compartment Sink. No Dishes in Food Prep Sink [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
One Wrong Step Can Make Food Deadly [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration
POSTER: Prevent Cross Contamination [Spanish Version | English Version]
Contact: Fairfax County, Virginia
POSTER: Prevent Cross Contamination (English/Spanish Combined) [Spanish Version | English Version]
Point of Contact: Colorado Department of Public Health and Environment
Preventing Contamination from Hands [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Proper Food Storage [Spanish Version | English Version]
Point of Contact: Southern Nevada Health District
Proper Vertical Storage of Raw and Ready-to-Eat Foods [Spanish Version | English Version]
Point of Contact: Metropolitan Government of Nashville and Davidson County
VIDEO: Protection From Contamination [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Raw Chicken Handling Training Manual for Owners and Managers [Spanish Version | English Version]
Point of Contact: San Mateo County Health
Refrigerator Storage [Spanish Version | English Version]
Contact: Rhode Island Department of Health
Refrigerator Storage Chart [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Safe Refrigerator Storage [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Store Raw Meat Below Other Food [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Storing Food in WIC – El proceso de almacenamiento de comida en una camara frigorifica [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Storing Raw Animal Foods in the Freezer [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Walk-In Coolers: Proper Organization [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection

Date Marking

Date Marking [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Date Marking [Spanish Version | English Version]
Point of Contact: Peoria Illinois City/County Health Department
Date Marking [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture
Date Marking [Spanish Version | English Version]
Point of Contact: Tennessee Department of Health
Date Marking [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Date Marking [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
VIDEO: Date Marking for Food Safety [Spanish Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
Date Marking Food [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Date Marking Guidance [Spanish Version | English Version]
Point of Contact: Larimer County Colorado
VIDEO: DATE MARKING – Retail Food Safety Training (5 Major Risk Factors) [Spanish Version | English Version]
Point of Contact: Tennessee Department of Agriculture
Food Expiration Dates [Spanish Version | English Version]
Point of Contact: Riverside County California
Food Product Dating [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
What Does Date Really Mean? [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Why it is Important to Date Mark – Featuring Elderly Woman [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration
Why it is Important to Date Mark– Young Boy – Version 1 [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration
Why it is Important to Date Mark– Young Boy – Version 2 [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration
Why it is Important to Date Mark– Young Girl – Version 1 [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration

Disaster Response

Boil Order [Spanish Version | English Version]
Point of Contact: Peoria Illinois City/County Health Department
Boil Water Advisory [Spanish Version | English Version]
Point of Contact: Dekalb County Board of Health
Boil Water Advisory [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Boil Water/Contaminated Water [Spanish Version | English Version]
Point of Contact: Connecticut State Department of Public Health
Disaster Guide [Spanish Version | English Version]
Point of Contact: Boulder County Public Health
Eat Safe Food After a Power Outage [Spanish Version | English Version]
Point of Contact: CDC Food Safety
Emergency Recovery: Power Outages [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture
Fire and Food Safety in a Food Service Operation [Spanish Version | English Version]
Contact: Ohio Department of Health
Flooding in a Food Service Operation [Spanish Version | English Version]
Contact: Ohio Department of Health
Food Safety After a Fire [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Food Safety During Power Outage [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Mass Feeding for Emergency Operations [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Power Outage [Spanish Version | English Version]
Point of Contact: Connecticut State Department of Public Health
Power Outages – Foods [Spanish Version | English Version]
Point of Contact: Contra Costa Health Services
Power Outages: Food Establishments [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Procedures in the Event of a Disaster or Emergency [Spanish Version | English Version]
Point of Contact: Riverside County California
Recovering from a Flood [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture
Sewage Backup in a Food Service Operation [Spanish Version | English Version]
Contact: Ohio Department of Health
What to do in the Event of a Boil Water Order [Spanish Version | English Version]
Point of Contact: Public Health Seattle and King County
What to do in the Event of a Power Outage [Spanish Version | English Version]
Contact: Public Health Seattle and King County
When Disaster Strikes – Huelgas del Desastre [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
When The Power Is Out – Cuando la energía está hacia fuera [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture

Employee Health

SIGN: Don’t Handle Food When You Are Sick [Spanish and English Versions]
Point of Contact: Colorado Department of Public Health and Environment
Don’t Let What Happened to Me, Happen to You [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration
Employee Disease Reporting Agreement [Spanish Version | English Version]
Point of Contact: Metropolitan Government of Nashville and Davidson County
Employee Health [Spanish/English Version]
Point of Contact: Oklahoma State Department of Health
Employee Health [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture
Employee Health [Spanish Version | English Version]
Point of Contact: Tennessee Department of Health
VIDEO: Employee Health and Hygiene [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Employee Health Guidance [Spanish Version | English Version]
Point of Contact: Florida Department of Agriculture and Consumer Services
Employee Health Policy Training [Spanish Version | English Version]
Point of Contact: Fairfax County, Virginia
Employee Health Red Book [Spanish Version | English Version]
Point of Contact: Georgia Department of Public Health
Employee Health Policy [Spanish Version | English Version]
Point of Contact: Southern Nevada Health District
Employee Illness [Spanish Version | English Version]
Point of Contact: Peoria Illinois City/County Health Department
Employee Illness Decision Guide [Spanish Version | English Version]
Point of Contact: Rhode Island Department of Health
Employee Illness Log [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Employee Illness Log [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Employee Illness Policy [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Employee Illness Policy Contract [Spanish Version | English Version]
Point of Contact: Colorado Department of Health and Environment
Employee Personal Hygiene [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Employee Reporting Form [Spanish Version | English Version]
Point of Contact: Massachusetts Partnership for Food Safety Education
Employer Responsibility for Employee Health [Spanish Version | English Version]
Point of Contact: Rhode Island Department of Health
Food Employee Illness Reporting Agreement [Spanish Version | English Version]
Point of Contact: Rhode Island Department of Health
Food Employee Reporting Sign [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Food Protection Poster-Food Worker [Spanish Version | English Version]
Point of Contact: Connecticut Department of Public Health
Food Protection Poster-Manager [Spanish Version | English Version]
Point of Contact: Connecticut Department of Public Health
Food Protection Pamphlet-Manager and Food Worker [Spanish Version | English Version]
Point of Contact: Connecticut Department of Public Health
Foodborne Illness and Sick Leave [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Health Agreement [Spanish Version | English Version]
Point of Contact: Florida Department of Agriculture and Consumer Services
I Should have Stayed Home [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration
Keep It Healthy [Spanish Version | English Version]
Point of Contact: Washington State Department of Health
Model Form [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
My Story Could Change Your Life [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration
Responding to Vomiting and Diarrhea in Food Establishments [Spanish Version | English Version]
Point of Contact: Rhode Island Department of Health
Sick Food Workers [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Think to Yourself [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration
Would You Want These People in Your Kitchen? [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration
SIGN: Wounds [Spanish Version | English Version]
Point of Contact: Boulder County Public Health

Employee Hygiene

VIDEO: A Flash of Food Safety – How to Wash Your Hands [Spanish Version | English Version]
Point of Contact: USDA
VIDEO: A Flash of Food Safety – Why to Wash Your Hands [Spanish Version | English Version]
Point of Contact: USDA
SIGN: Did You Wash Em? [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
POSTER: Did you wash your hands? [Spanish Version | English Version]
Point of Contact: Kentucky Department of Public Health
POSTER: Double Handwash [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
POSTER: Employee Beverages [Spanish Version | English Version]
Point of Contact: Boulder County Public Health
Employee Drink Cups [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Employee Handwashing [Spanish Version | English Version]
Point of Contact: Alaska Department of Environmental Conservation
SIGN: Employee Handwashing Double Sided [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
VIDEO: Employee Health and Hygiene Video [Spanish Version | English Version]
Point of Contact: City of Minneapolis
POSTER: Employees Must Wash Hands [Spanish Version | English Version]
Point of Contact: Massachusetts Partnership for Food Safety Education
Employees Must Wash Hands Before Returning to Work [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
POSTER: Germ Buster [Spanish Version | English Version]
Contact: City of Minneapolis
Good Glove Use [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Hand Sanitizers: What You Need to Know [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
SIGN: Hand sink [Spanish Version | English Version]
Point of Contact: Boulder County Public Health
Handwashing [Spanish Version | English Version]
Point of Contact: Riverside County California
Handwashing [Spanish Version | English Version]
Point of Contact: Peoria Illinois City/County Health Department
Handwashing Factsheet [Spanish Version | English Version]
Point of Contact: Rhode Island Department of Health
Handwashing [Spanish Version | English Version]
Point of Contact: Springfield-Green County Missouri Health
Handwashing Basics [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Handwashing for Employees [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Handwashing Posters [Spanish Version | English Version]
Point of Contact: Fairfax County, Virginia
SIGN: Handwashing [Spanish Version | English Version]
Point of Contact: Alaska Department of Environmental Conservation
SIGN: Handwashing [Spanish Version | English Version]
Point of Contact: New York State Department of Health
POSTER: Handwashing Sink [Spanish Version | English Version]
Point of Contact: Rhode Island Department of Health
Handwashing Standard Operating Procedures [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Handwashing Factsheet – Lavar las manos [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
SIGN: Hand Sink [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Hygiene: What’s Important for Employees and Restaurants [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
VIDEO: ILLNESS and HYGIENE – Retail Food Safety Training (5 Major Risk Factors) [Spanish Version | English Version]
Point of Contact: Tennessee Department of Agriculture
Keep Handwashing Station Clear and Stocked [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
POSTER: No Bare Hand Contact [Spanish Version | English Version]
Point of Contact: Rhode Island Department of Health
Personal Storage [Spanish Version | English Version]
Point of Contact: Peoria Illinois City/County Health Department
Preventing Contamination From Hands [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Preventing Foodborne Illness through Good Hygiene Trifold [Spanish Version | English Version]
Point of Contact: Alabama Department of Public Health
Proper Handwashing Poster [Spanish Version | English Version]
Point of Contact: Springfield-Greene County Missouri Health
Sink for Handwashing Only Poster [Spanish Version | English Version]
Point of Contact: Springfield-Greene County Missouri Health
Wash Your Hands [Spanish Version | English Version]
Point of Contact: Rhode Island Department of Health
Wash Your Hands [Spanish Version | English Version]
Point of Contact: Metropolitan Government of Nashville and Davidson County
Sign: Wash Your Hands [Spanish Version | English Version]
Point of Contact: South Carolina Department of Agriculture
Sign: Wash Your Hands [Spanish Version | English Version]
Point of Contact: Peoria Illinois City/County Health Department
VIDEO: When to Wash Hands [Spanish Version | English Version]
Point of Contact: Contra Costa Health Services
When to Wash Your Hands [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department

Farm Food Safety

Agriculture Water [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Best Practices for Farm Food Safety [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Composting on the Farm [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Crop and Field Disinfection Practices [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Disinfection of Seeds of Horticultural Plants [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Disinfection of Wash Water [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Environmental Monitoring [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Exclusion of Animals on Farms [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Farm Record Keeping [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Good Personal Hygiene Practices [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Manure Use [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Pest Control in Packing and Storage [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Pesticide Use [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Post-Harvest Handling of Fruits and Vegetables [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Post-Harvest Water [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Pre-Harvest Evaluations [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Record Keeping: Field Designation Table for Split Fields [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Selling or Serving Locally Grown Produce in Food Facilities [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Transport of Fresh Agricultural Products [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center
Worker Health and Hygiene [Spanish Version | English Version]
Point of Contact: LSU Agriculture Center

Foodborne Illness/Other Illness

Anyone Can Get Food Poisoning [Spanish Version | English Version]
Point of Contact: Centers for Disease Control and Prevention
Bacteria Viruses [Spanish Version | English Version]
Point of Contact: Boulder County Public Health
Campylobacteriosis – Campylobacteriosis [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
E-Coli – Enfermedades transmititdos por ambiente [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Facts about Norovirus [Spanish Version | English Version]
Contact: Public Health Seattle and King County
Facts about Salmonella [Spanish Version | English Version]
Point of Contact: Public Health Seattle and King County
VIDEO: Foodborne Illness Outbreak Investigation: Employee [Spanish Version | English Version]
Point of Contact: City of Minneapolis
VIDEO: Foodborne Illness Outbreak Investigation: Manager [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Foodborne Illness Outbreaks [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Hepatitis A- Enfermedad Transmitdo por alimento- Hepatitis A [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Hepatitis A and Food Handlers – Hapatitis A y Entrenadores de comida [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Illness Reporting for Food Establishments [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Leading Causes of Foodborne Illness [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Listeriosis [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Norovirus [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Norovirus Information [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Reducing Foodborne Illness Risk Factors [Spanish Version | English Version]
Point of Contact: Southern Nevada Health District
Salmonella [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Shigellosis [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture

Food Handlers

Focus on Food Safety Booklet [Spanish Version | English Version]
Contact: Kansas Department of Agriculture
Food Handler Guide [Spanish Version | English Version]
Point of Contact: City of Albuquerque
Food Handler Guide [Spanish Version | English Version]
Point of Contact: Boulder County Public Health
Food Handler Training Book [Spanish Version | English Version]
Point of Contact: The Southern Nevada Health District
Food Handlers Manual [Spanish Version | English Version]
Point of Contact: Eau Claire City – County health Department
Food Safety for Food Workers [Spanish Version | English Version]
Point of Contact: Massachusetts Partnership for Food Safety Education
Food Safety Manual [Spanish Version | English Version]
Point of Contact: Franklin County Ohio Public Health
Food Worker Manual [Spanish Version | English Version]
Point of Contact: Washington State Food Worker Manual
General Food Safety [Spanish Version | English Version]
Point of Contact: Wyoming Department of Agriculture
VIDEO: General Training Video [Spanish Version | English Version]
Point of Contact: Riverside County California
Health Education Facts – Datos de Educación Sanitaria [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Idaho Food Safety Manual [Spanish Version | English Version]
Point of Contact: Idaho Department of Health and Welfare
Keep it Compliant [Spanish and English Version]
Point of Contact: Wyoming Department of Agriculture
Retail Food Safety Information Binder [Spanish Version | English Version]
Point of Contact: Rhode Island Department of Health
POSTER: Volunteer Guidelines Checklist [Spanish Version | English Version]
Point of Contact: Public Health Seattle and King County

Food Safety

8 Allergens [Spanish Version | English Version]
Point of Contact: Riverside County California
VIDEO: A Flash of Food Safety – Calibrating a Thermometer (Boiling Water Method) [Spanish Version | English Version]
Point of Contact: USDA
VIDEO: A Flash of Food Safety – Calibrating a Thermometer (Ice Water Method) [Spanish Version | English Version]
Point of Contact: USDA
Additives [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Allergen Awareness for Food Workers [Spanish Version | English Version]
Point of Contact: Washington State Department of Health
Animals in Food Facilities [Spanish Version | English Version]
Point of Contact: Riverside County California
Approved Food Sources [Spanish Version | English Version]
Point of Contact: Rhode Island Department of Health
Approved Sources for Food Products [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
BBQ Pit Requirements [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Bottling Sauces and Dressings [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Catering [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Certified Food Protection Manager Guidance [Spanish Version | English Version]
Point of Contact: Colorado Department of Public Health and Environment
VIDEO: Cheese Making License [Spanish Version | English Version]
Point of Contact: Washington State Department of Agriculture
Cockroach Infestation Reopening Guidance [Spanish Version | English Version]
Point of Contact: Riverside County California
VIDEO: Cottage Food Safety [Spanish Version | English Version]
Point of Contact: Washington State Department of Agriculture
Corrective Actions [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Critical Control Procedures [Spanish Version | English Version]
Point of Contact: Anne Arundel County Department of Health
Custom Processing Guidelines [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Do it Right! Serve it Safe! Food Safety for Food Employees [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Equipment Requirements [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
FDA Registration–Registro de FDA [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Food Cart [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Food Safety [Spanish Version | English Version]
Point of Contact: Contra Costa Health Services
Food Safety and Sanitation Manual [Spanish Version | English Version]
Point of Contact: Orange County California
VIDEO: Food Safety is in Your Hands [Spanish Version | English Version]
Point of Contact: Public Health Seattle and King County
Food Safety Handbook [Spanish Version | English Version]
Point of Contact: Springfield-Greene County Missouri Health
Food Safety – Your Self-Training Manual [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Game Animal Dinners [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Guidance Document for Pushcarts [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Guidance Document Create a Corrective Action Plan [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Guidance Document for Mushroom Program [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
HACCP Plan Review Checklist [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Highly Susceptible Population [Spanish Version | English Version]
Point of Contact: Tennessee Department of Health
Highly Susceptible Population [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Holiday Tips for Handling Food Safety [Click Translate to Spanish Link | English Version]
Point of Contact: Anne Arundel County Department of Health
Juice: Requirements for Selling at Retail [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Keep Pests Out [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
POSTER: Keep Pests Out of Your Kitchen [Spanish Version | English Version]
Point of Contact: Massachusetts Partnership for Food Safety Education
Major Food Allergens [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Major Food Allergens [Spanish Version | English Version]
Point of Contact: Colorado Department of Public Health and Environment
Major Food Allergens (Back of the House Food Workers) [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Melon: Safe Handling Procedures [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Mobile Food Units [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture
Nitrates and Food Safety [Spanish Version | English Version]
Contact: Ohio Department of Health
Pet Dogs in Designated Outdoor Seating [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Pickling and Fermentation in Food Service Facilities [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Portable Outdoor Cookers – Las estufas portátiles del aire libre [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Potluck Events [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Potluck Food Safety [Spanish Version | English Version]
Contact: Ohio Department of Health
Raw Milk – Know the Facts [Spanish Version | English Version]
Point of Contact: Centers for Disease Control and Prevention
Reduced Oxygen Packaging Overview [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Reduced Oxygen Packaging without a Variance [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
VIDEO: Safe Facilities and Equipment [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Safe Food in Group Functions – Seguridad de Comida por Funciones de Grupos [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Safe Use of Salad Bars in Schools [Spanish Version | English Version]
Contact: Minnesota Department of Health
Service Animals and Food Handlers [Spanish Version | English Version]
Point of Contact: Southern Nevada Health District
Special Processes: Determining Whether You Need a Variance or HACCP Plan [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Special Processes in Food Service Establishments [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Specialized Processes in Retail Food Establishments [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Sprouting Seeds and Beans [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Variance Request Procedures [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Variances [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Washing Produce [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Wild Mushrooms [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Wild Mushroom Buyer Verification [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Your Guide to Food Safety [Spanish Version | English Version]
Point of Contact: Health Translation

Food Safety — Fish/Shellfish

Aquaculture and Aquaponics Food Safety [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Fish Intended for Raw Consumption [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Freezing for Parasite Destruction [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture
Handling Fresh and Frozen Raw Molluscan Shellfish TRIFOLD [Spanish Version | English Version]
Point of Contact: Rhode Island Department of Health
Molluscan Shellfish [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Molluscan Shellfish and Shellstock Information [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture
Parasite Destruction Letter Requirement [Spanish Version | English Version]
Contact: Fairfax County, Virginia
Raw Molluscan Shellfish [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Seafood Substitution – Sustitución de Mariscos [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Shellfish: Requirements for Shellfish at Retail [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Shellstock Tags [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Shellstock Tags [Spanish Version | English Version]
Point of Contact: Conference for Food Protection
Shellstock Tag Procedures [Spanish Version | English Version]
Point of Contact: Conference for Food Protection
Shellstock Tag Procedures – Infographic [Spanish and English Version]
Point of Contact: Conference for Food Protection
Vacuum Packed Fish Safety – Seguridad de pescado envasada al vacío [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture

Food Temperatures

VIDEO: Checking Your Thermometers [Spanish Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
POSTER: Control Time & Temperature [Spanish Version | English Version]
Point of Contact: Massachusetts Partnership for Food Safety Education
Critical Food Temperatures [Spanish Version | English Version]
Point of Contact: Southern Nevada Health District
Danger Zone Temperatures (English/Spanish) [Spanish Version | English Version]
Point of Contact: Oklahoma State Department of Health
Food Temperature Requirements [Spanish Version | English Version]
Point of Contact: Metropolitan Government of Nashville and Davidson County
Food Temperatures – Temperaturas de cocinar [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Hot and Cold [Spanish Version | English Version]
Point of Contact: Alaska Department of Environmental Conservation
SIGN: Hot and Cold Holding – Señal para mantener comidas calientesfrías [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Hot and Cold Holding Factsheet – mantenerse caliente o frio [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Hot Foods Hot, Cold Foods Cold Poster [Spanish Version | English Version]
Point of Contact: Springfield-Greene County Missouri Health
How to Use a Thermometer [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Keep Food Out of the Danger Zone [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Keep It Hot or Cold [Spanish Version | English Version]
Point of Contact: Washington State Department of Health
Preventing Foodborne Illness with Temperature Control [Spanish Version | English Version]
Point of Contact: Alabama Department of Public Health
Probe Thermometers [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Proper Holding Temperatures [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture
Proper Reheating [Spanish Version | English Version]
Point of Contact: Wyoming Department of Agriculture
Proper Thawing [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Receiving Food Products [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Reheat Food to 165F [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Reheating of Food [Spanish Version | English Version]
Point of Contact: Peoria Illinois City/County Health Department
Reheating Temperatures (English/Spanish) [Spanish Version | English Version]
Point of Contact: Oklahoma State Department of Health
VIDEO: Safe Food Temperatures [Spanish Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
Safe Food Temperatures [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Safely Cool and Reheat Pho and Broth [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
TCS Food Temperatures [Spanish Version | English Version]
Point of Contact: Rhode Island Department of Health
TCS Foods [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
POSTER: Temperatures [Spanish Version | English Version]
Point of Contact: Boulder County Public Health
Thawing Food [Spanish Version | English Version]
Point of Contact: Florida Department of Agriculture and Consumer Services
Thawing [Spanish Version | English Version]
Point of Contact: Peoria Illinois City/County Health Department
Thawing Foods Safely – El proceso descongelar alimentos en una manera segura [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Thawing Foods Safely [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Thawing Options (English/Spanish) [Spanish Version | English Version]
Point of Contact: Oklahoma State Department of Health
Thermometer Calibration Guide [Spanish Version | English Version]
Point of Contact: New York City Department of Health
Thermometer Calibration Infographic [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Thermometer Use – Uso del termómetro [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Time/Temperature Control for Safety Food [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture
VIDEO: Time/Temperature Control for Safety Foods [Spanish Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: Times and Temperatures [Spanish Version | English Version]
Point of Contact: City of Minneapolis

Food Temperatures — Cold Holding

Cold Hold Food at 41F or Colder [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Cut Leafy Greens [Spanish Version | English Version]
Point of Contact: Champaign-Urbana Public Health District
Cut Leafy Greens [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Cut Tomatoes [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Keep Cold Foods Cold [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Keep it Cold [Spanish Version | English Version]
Point of Contact: Washington State Department of Health
Refrigeration Temperatures [Spanish Version | English Version]
Point of Contact: Peoria Illinois City/County Health Department

Food Temperatures — Cooking

Cook/Chill and Sous Vide [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Cooking Food [Spanish Version | English Version]
Point of Contact: Florida Department of Agriculture and Consumer Services
VIDEO: COOKING – Retail Food Safety Training (5 Major Risk Factors) [Spanish Version | English Version]
Point of Contact: Tennessee Department of Agriculture
Cooking Temperatures [Spanish Version | English Version]
Point of Contact: Rhode Island Department of Health
Cooking Temperatures [Spanish Version | English Version]
Point of Contact: Wyoming Department of Agriculture
Cooking Temperatures – Temperaturas de cocinar [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Cooking Temperatures [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Cooking Temperature For Beef [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration
Cooking Temperatures and the Temperature Danger Zone [Spanish Version | English Version]
Point of Contact: Peoria Illinois City/County Health Department
Cooking Temperature For Turkey [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration
Cooking Temperatures, Is it Done Yet? [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Cooking Whole Meat Roasts [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Gyro Meat Cones: Cooking and Serving [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Non-Continuous Cooking [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Noncontinuous Cooking [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Non-Continuous Cooking (Par Cooking) [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Proper Cooking and Reheating [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture
Turkey Safety – Seguridad con Carne de Pavo [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Vertical Broiler Cooking [Spanish Version | English Version]
Point of Contact: Riverside County California
Vertical Rotisserie Spit-Cooking and Serving for Shaved Meat Dishes [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture
Vertical Rotisseries [Spanish Version | English Version]
Point of Contact: Contra Costa Health Services

Food Temperatures — Cooling

Baking and Cooling Pies [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Cool it Quickly [Spanish Version | English Version]
Point of Contact: Washington State Department of Health
Cool Foods Safe and Quickly [Spanish Version | English Version]
Point of Contact: Southern Nevada Health District
Cooling [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Cooling [Spanish Version | English Version]
Point of Contact: Tennessee Department of Health
Cooling [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Cooling Food [Spanish Version | English Version]
Point of Contact: Florida Department of Agriculture and Consumer Services
Cooling Food in Shallow Pans [Spanish Version | English Version]
Point of Contact: City of Minneapolis
VIDEO: Cooling Food Safely [Spanish Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
Cooling Methods [Spanish Version | English Version]
Point of Contact: Springfield-Green County Missouri Health
Cooling Methods Fact Sheet [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Cooling Properly [Spanish Version | English Version]
Point of Contact: Peoria Illinois City/County Health Department
Cooling Temperatures [Spanish Version | English Version]
Point of Contact: Oklahoma State Department of Health
Cooling the Right Way [Spanish Version | English Version]
Contact: Fairfax County, Virginia
Cooling Sign [Spanish Version | English Version]
Contact: Fairfax County, Virginia
Cooling Times [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Cooling Time/Temperature Control for Safety Foods (TCS) [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Cooling with Ice [Spanish Version | English Version]
Point of Contact: City of Minneapolis
How to Cool Food [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Ice Bath Cooling [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
VIDEO: IMPROPER HOLDING and COOLING – Retail Food Safety Training (5 Major Risk Factors) [Spanish Version | English Version]
Point of Contact: Tennessee Department of Agriculture
Proper Cooling [Spanish Version | English Version]
Point of Contact: Wyoming Department of Agriculture
Proper Cooling Temperatures [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture
Rapid Cooling [Spanish Version | English Version]
Point of Contact: Riverside County California
Two-Stage Cooling – Método de enfriamiento en dos etapas [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Why it’s Important to Cool Food Properly [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration

Food Temperatures — Cooling Logs

Cool Food Properly to Prevent Foodborne Illness and Save Your Job [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration
Cooling Log [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Cooling Log Template and Sample [Spanish Version | English Version]
Contact: Fairfax County, Virginia
Food Cooling Log [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Food Temperature Cooling Log [Spanish Version | English Version]
Point of Contact: Contra Costa Health Services
Food Equipment Cooling Log – Registro de enfriado de comida y equipo [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Product Cooling Temperature Log – Registro de temperatura de enfriamiento de productos [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture

Food Temperatures — Cooling Videos

VIDEO: A Flash of Food Safety – Active Cooling With a Chill Stick [Spanish Version | English Version]
Point of Contact: USDA
VIDEO: Cooling of Cuisine for Safety [Spanish Version | English Version]
Point of Contact: Iowa Food Safety and Protection Task Force
VIDEO: Cooling of Large Quantities of Meat for Safety [Spanish Version | English Version]
Point of Contact: Iowa Food Safety and Protection Task Force
VIDEO: Cooling of Refried Beans and Other Non-meat Foods [Spanish Version | English Version]
Point of Contact: Iowa Food Safety and Protection Task Force

Food Temperatures — Hot Holding

Hot Holding Food [Spanish Version | English Version]
Point of Contact: Florida Department of Agriculture and Consumer Services
Hot Holding Food at 135F or Hotter [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Keep It Hot [Spanish Version | English Version]
Point of Contact: Washington State Department of Health
Keep Hot Foods Hot [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Why It’s Important to Keep Hot Foods Hot [Spanish Version | English Version]
Point of Contact: U.S. Food and Drug Administration

Food Temperatures — Logs

Food Temperature Log – Registro de temperature de comida [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Food Temperature Log [Spanish Version | English Version]
Point of Contact: City of Minneapolis
ph Testing Log [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Refrigeration Temperature Log – Registro de Temperatura de refrigeración [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Reheating Temperature Log – Registro de temperatura de recalentar [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Temperature Logs [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Thermometer Calibration Log – El Registro de Calibración por Termómetros [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Time as a Control Log [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department

Food Temperatures — Time as a Public Health Control

Temperature and Time Requirements for Food [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Time as a Control [Spanish Version | English Version]
Point of Contact: Tacoma – Pierce County Health Department
Time as a Public Health Control [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Time as a Public Health Control [Spanish Version | English Version]
Point of Contact: Fairfax County, Virginia
Time as a Public Health Control [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Time as a Public Health Control [Spanish Version | English Version]
Point of Contact: New York City Department of Health
Time as a Public Health Control [Spanish Version | English Version]
Point of Contact: Riverside County California
Time as a Public Health Control [Spanish Version | English Version]
Point of Contact: Tennessee Department of Health
Time as a Public Health Control [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Time Only as a Control [Spanish Version | English Version]
Point of Contact: Peoria Illinois City/County Health Department
Time/Temperature Control for Safety Food [Spanish Version | English Version]
Contact: Minnesota Department of Health
Time/Temperature Control for Safety Foods (TCS) [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Time as a Public Health Control Measure for Hot or Cold Food [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture

Labeling

POSTER: Allergen Management [Spanish Version | English Version]
Point of Contact: Wake County North Carolina
Allergens [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Food Allergies [Spanish Version | English Version]
Point of Contact: Maryland Department of Health
Food Allergy Reactions [Spanish Version | English Version]
Point of Contact: Rhode Island Department of Health
Food Labeling for Retail Food Establishments [Spanish Version | English Version]
Point of Contact: Minnesota Department of Health
Food Labeling: Packaged Food Guidance for Manufacturers, Packers, and Distributors [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Food Labeling: Requirements for Retail Food Establishments [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Labeling [Spanish Version | English Version]
Point of Contact: Riverside County California
Labeling – etiquetas [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Labeling Food at Retail [Spanish Version | English Version]
Point of Contact: Washington State Department of Health
Labeling Packaged Foods [Spanish Version | English Version]
Point of Contact: Peoria Illinois City/County Health Department

Licensing and Temporary Food Establishments

Community Festivals [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture
Food Establishments Licensing – Licencias de establecimientos de alimentos [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Licensing Requirements – Establecimiento de Alimentos [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Mobile Food Service and Retail Food Establishment Plan Review Components [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Mobile Unit Handwashing Systems Under Mechanical Pressure [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
New Business Guide [Spanish Version | English Version]
Point of Contact: Boulder County Public Health
New Small Business Checklist [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture
Outdoor Beverage Dispensing [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Outdoor Cooking [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Roadside Vendor Checklist [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Starting A New Retail Establishment [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Temporary Event Guidelines for Retailers [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Temporary Food Establishments – Establecimientos de Alimentos Temporales [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Temporary Food Establishment Check Sheet [Spanish Version | English Version]
Point of Contact: Texas Department of State Health Services
Temporary Food Service Establishment [Spanish Version | English Version]
Point of Contact: South Carolina Department Agriculture
Temporary Food Service Manual [Spanish Version | English Version]
Point of Contact: Idaho Department of Health and Welfare
Understanding Your Grease Trap/Interceptor [Spanish Version | English Version]
Point of Contact: Contra Costa Health Services
Wholesale Meat Exemptions at Retail [Spanish Version | English Version]
Point of Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection

Self-Audit Checklists

VIDEO: Be Your Own Food Safety Inspector [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Checklist: What Do Health Inspectors Look For? [Spanish Version | English Version]
Point of Contact: Franklin County Ohio Public Health
Daily Self-Inspection Checklist – La lista de control de auto-inspección diariamente [Spanish Version | English Version]
Point of Contact: Kansas Department of Agriculture
Daily Self Inspection [Spanish Version | English Version]
Point of Contact: Eau Claire City – County health Department
Food Safety Checklist [Spanish Version | English Version]
Point of Contact: Larimer County Colorado
Food Service Daily Checklist [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Food Service Management Checklist [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Keep Pests out of Food Establishments [Spanish Version | English Version]
Point of Contact: New York City Department of Health
Operational Inspection Handout [Spanish Version | English Version]
Point of Contact: Rhode Island Department of Health
Pest Control Plan Guidance for Operators [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Pest Control Plans [Spanish Version | English Version]
Point of Contact: Oregon Health Authority Public Health Division
Picture Guide and Poster Set for self audit of Food Service [Spanish Version | English Version]
Point of Contact: City of Minneapolis
Reopening After Extended Closure [Spanish Version | English Version]
Point of Contact: Riverside County California
Self Inspection Checklist [Spanish Version | English Version]
Point of Contact: Oklahoma State Department of Health
VIDEO: WHAT TO EXPECT IN AN INSPECTION – Retail Food Safety Training (5 Major Risk Factors) [Spanish Version | English Version]
Point of Contact: Tennessee Department of Agriculture

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Food Safety — Fish/Shellfish

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Food Temperatures — Cooling Videos

Food Temperatures — Hot Holding

Food Temperatures — Logs

Food Temperatures — Time as a Public Health Control

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