Boots On The Ground Reports From State And Local Food Safety Agencies On Covid-19 Response

DESCRIPTION

A panel of state and local food safety agencies will present on how they have been handling COVID-19 Response including materials developed and best practices while inspections have largely stopped. Join these food safety leaders to learn more!


Presenter

Dr. Laura Brown, CDC; with various panelists

DATE

April 3, 2020


Panelists :

  • Beth Wittry, Centers for Disease Control and Prevention (CDC) 
  • Brendalee Viveiros, MPH, Principal Public Health Promotion Specialist, Rhode Island Department of Health
  • Lauren DiPrete, MPH, REHS, Senior Environmental Health Specialist, Southern Nevada Health District
  • Danny Ripley, Environmental Health Specialist, Communicable and Environmental Diseases and Emergency Preparedness, Tennessee Department of Health
  • DJ Irving, Environmental Health Specialist, Communicable and Environmental Diseases and Emergency Preparedness, Tennessee Department of Health

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