This Valentine’s season, AFDO joined forces with some of the strongest regulatory and industry professionals in our country as we discussed the future of the Food Delivery industry after COVID. What will the future look like for the restaurant industry? For the regulatory community? View this group date below! This Valentine’s – let’s celebrate HEART Health Evolution Adaptation Resiliency Tenacity
Traci Michelson, REHS, CP-FS Manager of Restaurant Food Safety | US Supply Chain Management McDonald’s Corporation; Tara Paster Cammarata, FMP, CP-FS President / CEO Paster Training, Inc.
March 3, 2021