Upcoming HACCP Training Courses
Courses are scheduled year-round at the instructor’s convenience. If a course in your area is not available, check back weekly for updates. These courses meet 21 CFR Part 123.10 training requirements. The Seafood HACCP Alliance (SHA) doesn’t assess other programs; check with local regulators for acceptance before registering. For specific course details, visit the Seafood HACCP training page. Send all questions regarding course materials or course format directly to the instructor listed.
Featured Courses
Seafood HACCP
Train-the-Trainer (TTT) Course
This course qualifies participants as SHA instructors by covering training methods, materials, and criteria.
In Person
Seafood HACCP Segments:
Basic Segment I Course
This virtual, self-paced course provides flexible HACCP training for seafood industry and regulatory professionals.
Virtual
All Courses
| Date | Expiration | Course | Description | Location | Time Zone | Fee | Course # | Instructor | Phone | Notes | Language | Registration | Details | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 04/02/2024 | DELETE | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Boston, MA | Eastern Time (ET) | $500.00 | 11178 | Steven M Ham | 774-364-2749 | steve@profishant.com | English | More details | ||
| 06/25/2024 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Nassau, N.P., The Bahamas | Eastern Time (ET) | $500.00 | 11171 | Shekera D Romer-Joseph | shekera.romer@gmail.com | Registration deadline: June 14th | English | More details | |||
| 10/15/2024 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Hampton, VA | Eastern Time (ET) | $400.00 | 11218 | Katheryn J Parraga-Estrada | 225-362-9191 | kparraga@vt.edu | Please contact instructor for registration details. | English | More details | ||
| 10/22/2024 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Madison, WI | Central Time (CT) | $300.00 | 11088 | Erin S Bergwin | 920-445-5384 | erin.bergwin@wisconsin.gov | English | More details | |||
| 10/24/2024 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Chicago, IL | Central Time (CT) | $595.00 | 11176 | Amanda R Lockwood | 406-207-6387 | amanda.lockwood@mxns.com | Minimum of 5 students required to hold course | English | More details | ||
| 08/15/2024 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Stony Brook, NY | Eastern Time (ET) | Varies | 11193 | Michael A Ciaramella | 631-632-8730 | mc2544@cornell.edu | NY participants cost $75.00. All out-of-state participants are $100.00. | English | More details | ||
| 10/14/2024 | SCP | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Hampton, VA | Eastern Time (ET) | $200.00 | 11217 | Katheryn J Parraga-Estrada | 225-362-9191 - | kparraga@vt.edu | Please contact instructor for registration details. | English | More details | ||
| 03/28/2024 | DELETE | Train-the-Trainer (SCP) | Eastern Time (ET) | $1,599.00 | 11168 | Doris Hicks | 302-745-1779 | dhicks@udel.edu | English | More details | ||||
| 03/28/2024 | DELETE | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11181 | Razieh Farzad | 814-321-6569 | rfarzad@ufl.edu | For questions, please contact Razieh Farzad (rfarzad@ufl.edu) and Kathryn Parraga-Estrada (kparraga@vt.edu) | English | More details | |
| 05/16/2024 | SCP (Virtual) | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Virtual, Online | Eastern Time (ET) | $180.00 | 11162 | Shekera D Romer-Joseph | shekera.romer@gmail.com | English | More details | ||||
| 04/09/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | Varies | 11192 | Michael A Ciaramella | 631-632-8730 | mc2544@cornell.edu | NY participants cost $75.00. All out-of-state participants are $100.00. | English | More details | ||
| 05/24/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11182 | Razieh Farzad | 814-321-6569 | rfarzad@ufl.edu | For questions, please contact Razieh Farzad (rfarzad@ufl.edu) and Kathryn Parraga-Estrada (kparraga@vt.edu) | English | More details | ||
| 07/25/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11183 | Razieh Farzad | 814-321-6569 | rfarzad@ufl.edu | For questions, please contact Razieh Farzad (rfarzad@ufl.edu) and Kathryn Parraga-Estrada (kparraga@vt.edu) | English | More details | ||
| 09/20/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11184 | Razieh Farzad | 814-321-6569 | rfarzad@ufl.edu | For questions, please contact Razieh Farzad (rfarzad@ufl.edu) and Kathryn Parraga-Estrada (kparraga@vt.edu) | English | More details | ||
| 11/15/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11185 | Razieh Farzad | 814-321-6569 | rfarzad@ufl.edu | For questions, please contact Razieh Farzad (rfarzad@ufl.edu) and Kathryn Parraga-Estrada (kparraga@vt.edu) | English | More details | ||
| 10/14/2024 | SCP | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Hampton, VA | Eastern Time (ET) | $200.00 | 11217 | Katheryn J Parraga-Estrada | 225-362-9191 | kparraga@vt.edu | Please contact instructor for registration details. | English | More details | ||
| 04/29/2024 | SCP (Virtual) | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Virtual, Online | Mexico City (UTC-6:00) | $277.00 | 11066 | Jose F González Prado | 52 55 52501099 | subdireccion@imecca.org.mx | No travel necessary. For more information, please contact: mexico@imecca.org.mx PayPal transferees or PayPal by credit card payment in one exhibition or up to 4 months available, adding 5% for Paypal fee. | Spanish | More details | ||
| 04/17/2024 | DELETE | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Hermosillo, Sonora, Mexico | Mountain Time (MT) - Phoenix | $525.00 | 11228 | Lorena Noriega-Orozco | 52 6228558238 | Lnoriega@ciad.mx | For questions, please contact amartinez@ciad.mx and Lnoriega@ciad.mx | Spanish | More details | |
| 05/20/2024 | Basic HACCP (Virtual) | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Virtual, Online | Mountain Time (MT) - Phoenix | $370.00 | 11230 | Lorena Noriega-Orozco | 52 6228558238 | Lnoriega@ciad.mx | For questions, please contact amartinez@ciad.mx and Lnoriega@ciad.mx | Spanish | More details | ||
| 04/19/2024 | DELETE | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $375.00 | 11240 | Alexander Kashef | 310-694-1544 | alexkashef@geosda.com | CGMP 21 CFR Part 117 Part B and the overlap between the FDA Food Safety Modernization Act (FSMA) and the Seafood HACCP Rule 21 CFR Part 123 also will be covered. | English | More details | |
| 06/21/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $375.00 | 11241 | Alexander Kashef | 310-694-1544 | alexkashef@geosda.com | CGMP 21 CFR Part 117 Part B and the overlap between the FDA Food Safety Modernization Act (FSMA) and the Seafood HACCP Rule 21 CFR Part 123 also will be covered. | English | More details | ||
| 07/05/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $375.00 | 11242 | Alexander Kashef | 310-694-1544 | alexkashef@geosda.com | CGMP 21 CFR Part 117 Part B and the overlap between the FDA Food Safety Modernization Act (FSMA) and the Seafood HACCP Rule 21 CFR Part 123 also will be covered. | English | More details | ||
| 08/30/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $375.00 | 11243 | Alexander Kashef | 310-694-1544 | alexkashef@geosda.com | CGMP 21 CFR Part 117 Part B and the overlap between the FDA Food Safety Modernization Act (FSMA) and the Seafood HACCP Rule 21 CFR Part 123 also will be covered. | English | More details | ||
| 12/20/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $375.00 | 11244 | Alexander Kashef | 310-694-1544 | alexkashef@geosda.com | CGMP 21 CFR Part 117 Part B and the overlap between the FDA Food Safety Modernization Act (FSMA) and the Seafood HACCP Rule 21 CFR Part 123 also will be covered. | English | More details | ||
| 04/12/2024 | DELETE | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11251 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | ||
| 04/25/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11252 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | |||
| 05/10/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11253 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | |||
| 05/23/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11254 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | |||
| 06/07/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11255 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | |||
| 06/21/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11256 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | |||
| 07/12/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11257 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | |||
| 07/26/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11258 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | |||
| 08/09/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11259 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | |||
| 08/30/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11260 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | |||
| 09/13/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11261 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | |||
| 10/11/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11262 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | |||
| 09/27/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11263 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | |||
| 10/25/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11264 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | |||
| 11/08/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11265 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | |||
| 11/22/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11266 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | |||
| 12/06/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11267 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | |||
| 12/27/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11268 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | English | More details | |||
| 04/22/2024 | DELETE | Basic HACCP (Virtual) | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Virtual, Online | Mexico City (UTC-6:00) | $516.00 | 11271 | Jose F González Prado | 52 55 52501099 | subdireccion@imecca.org.mx | No travel necessary. For more information, please contact: mexico@imecca.org.mx Payments thru Bank or PayPal transferees or PayPal by credit card payment in one exhibition or up to 4 months available adding 5% for Paypal fee. | Spanish | More details | |
| 03/27/2024 | DELETE | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Bellingham, WA | Pacific Time (PT) | $365.00 | 11272 | Koda Mondragon | 425-319-8703 | koda@allyfoodservices.com | Limited seating. Max 15 students. Contact koda@allyfoodservices.com to register. | English | More details | |
| 04/09/2024 | DELETE | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Gainesville, FL | Eastern Time (ET) | $399.00 | 11274 | Razieh Farzad | 814-321-6569 | rfarzad@ufl.edu | English | More details | ||
| 09/23/2024 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Sacramento, CA | Pacific Time (PT) | $350.00 | 11276 | Kenneth J Boyer | 970-409-9766 | ken@seattlefish.com | English | More details | |||
| 05/30/2024 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Dallas, TX | Central Time (CT) | $599.00 | 11286 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 07/11/2024 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Dallas, TX | Central Time (CT) | $599.00 | 11287 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 09/12/2024 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Dallas, TX | Central Time (CT) | $599.00 | 11288 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 11/14/2024 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Dallas, TX | Central Time (CT) | $599.00 | 11289 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 04/22/2024 | DELETE | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Long Beach, CA | Pacific Time (PT) | $599.00 | 11290 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | ||
| 06/24/2024 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Long Beach, CA | Pacific Time (PT) | $599.00 | 11291 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 08/19/2024 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Long Beach, CA | Pacific Time (PT) | $599.00 | 11292 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 10/21/2024 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Long Beach, CA | Pacific Time (PT) | $599.00 | 11293 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 12/02/2024 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Long Beach, CA | Pacific Time (PT) | $599.00 | 11294 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 04/23/2024 | DELETE | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Long Beach, CA | Pacific Time (PT) | $399.00 | 11295 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | ||
| 06/25/2024 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Long Beach, CA | Pacific Time (PT) | $399.00 | 11296 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 08/20/2024 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Long Beach, CA | Pacific Time (PT) | $399.00 | 11297 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 10/22/2024 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Long Beach, CA | Pacific Time (PT) | $399.00 | 11298 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 12/03/2024 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Long Beach, CA | Pacific Time (PT) | $399.00 | 11299 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 05/31/2024 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Dallas, TX | Central Time (CT) | $399.00 | 11300 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 07/12/2024 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Dallas, TX | Central Time (CT) | $399.00 | 11301 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 09/13/2024 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Dallas, TX | Central Time (CT) | $399.00 | 11302 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 11/15/2024 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Dallas, TX | Central Time (CT) | $399.00 | 11303 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 05/14/2024 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Webster, WI | Eastern Time (ET) | $140.00 | 11305 | Lauren Jescovitch | 570-687-6818 | jescovit@msu.edu | Please contact instructor for registration details. | English | More details | ||
| 04/04/2024 | DELETE | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $329.00 | 11309 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | ||
| 04/15/2024 | DELETE | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11310 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | ||
| 04/12/2024 | DELETE | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11311 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | ||
| 04/26/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11312 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 04/20/2024 | DELETE | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11313 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | ||
| 05/16/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11314 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 04/30/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11315 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 05/14/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11316 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 05/18/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11317 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 05/22/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11318 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 05/28/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11319 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 07/19/2024 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Long Beach, CA | Pacific Time (PT) | $399.00 | 11320 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 09/18/2024 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Long Beach, CA | Pacific Time (PT) | $399.00 | 11321 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 11/06/2024 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Long Beach, CA | Pacific Time (PT) | $399.00 | 11322 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | English | More details | |||
| 08/15/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Central Time (CT) | $499.00 | 11325 | Amanda R Lockwood | 406-207-6387 | amanda.lockwood@mxns.com | Minimum 5 students required for this course to be held. | English | More details | ||
| 05/21/2024 | SCP | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | San Juan, PR | Eastern Time (ET) | $250.00 | 11328 | Edna T Negron Perez | 787-635-8329 | alimentossanospr@gmail.com | Please contact instructor for registration details. | Spanish | More details | ||
| 05/22/2024 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | San Juan, PR | Eastern Time (ET) | $550.00 | 11329 | Edna T Negron Perez | 787-635-8329 | alimentossanospr@gmail.com | Please contact instructor for registration details. | Spanish | More details | ||
| 04/25/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Mexico City (UTC-6:00) | $330.00 | 11331 | Jose F González Prado | 52 55 52501099 | subdireccion@imecca.org.mx | No travel necessary. For more information, please contact: mexico@imecca.org.mx Payments thru Bank or PayPal transferees or PayPal by credit card payment in one exhibition or up to 4 months available adding 5% for Paypal fee. | Spanish | More details | ||
| 04/12/2024 | DELETE | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Alaska Time (AKT) | $230.00 | 11334 | Christopher Sannito | 907 539 2012 | csannito@alaska.edu | Please contact instructor for registration details. | English | More details | |
| 09/24/2024 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Wareham, MA | Eastern Time (ET) | $500.00 | 11335 | Steven M Ham | 774-364-2749 | steve@profishant.com | English | More details | |||
| 01/28/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Wareham, MA | Eastern Time (ET) | $500.00 | 11336 | Steven M Ham | 774-364-2749 | steve@profishant.com | English | More details | |||
| 07/29/2024 | SCP | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Baton Rouge, LA | Central Time (CT) | $210.00 | 11338 | Evelyn Gutierrez Watts | 225-578-6304 | egwatts@agcenter.lsu.edu | English | More details | |||
| 07/30/2024 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Baton Rouge, LA | Central Time (CT) | $410.00 | 11339 | Evelyn Gutierrez Watts | 225-578-6304 | egwatts@agcenter.lsu.edu | English | More details | |||
| 04/15/2024 | DELETE | Basic HACCP (Virtual) | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Virtual, Online | Eastern Time (ET) | $409.00 | 11341 | Maritza Zambrano Intriago | 593-4-502-9013 | maritza.zambrano@smrconsultores.com | Curso en Español 100%. | Spanish | More details |
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