Retail Program Standards Grant
2018 Retail Standards Awardees
(Year 5)
The 2018 Retail Program Standards grant program was a remarkable success. We are very pleased with the number and quality of applications from across the country, and are happy to report the following data:
| Total Number of Applications Received and Reviewed | 484 |
| Total Amount of Funding Requested | $2,559,795.44 |
| Total Number of Awards Made for the 2018 Grant Program | 397 |
| Total Amount of Funding Awarded | $1,528,908.02 |
| Overall Award Rate | 397 of 484 Applications (82.0%) |
2018 Award rate by governmental level
| Governmental level | Award rate |
|---|---|
| Number and Percentage of Awards for State Jurisdictions | 42 of 397 (10.5%) |
| Number and Percentage of Awards for Local Jurisdictions | 350 of 397 (88.2%) |
| Number and Percentage of Awards for Tribal Jurisdictions | 3 of 397 (<1%) |
| Number and Percentage of Awards for Territorial Jurisdictions | 2 of 397 (<1%) |
2018 Award rate by application type
| Application type | Award rate |
|---|---|
| Category 1 Applications, Small Projects | 152 of 152 Awarded (100%) |
| Category 2 Applications, Moderate Projects | 30 of 83 Awarded (36.1%) |
| Category 3 Applications, Training | 190 of 216 Awarded (88.0%) |
| Category 4 Applications, Food Protection Task Force | 25 of 33 Awarded (75.8%) |
2018 Awardees
Category 1 (Small Projects)
| State | Grantee | Project title |
|---|---|---|
| Alaska | Municipality of Anchorage | Updating, printing and distribution of food safety educational materials to food facilities in Anchorage. |
| American Samoa | Department of Health – Environmental Health Services Division | American Samoa EHSD Self-Assessment |
| American Samoa | Department of Health – Environmental Health Services Division | American Samoa EHSD Self-Assessment |
| Arizona | Mohave County Environmental Health Dept. | Mohave County Environmental Health Outbreak Response Project |
| California | Sierra County Health and Human Services | Verification Audit |
| Colorado | Boulder County Public Health | BCPH Verification Audits |
| Colorado | Chaffee County Public Health | Complete Standards #3 and #6 |
| Colorado | Colorado Department of Public Health & Environment | Colorado Department of Public Health & Environment partnership with Local Public Health Agencies New Retail Food Employee Boot Camp Training |
| Colorado | Colorado State University, Environmental Health Services, Public Health | Completion of the Self-Assessment for Standard 2, “Trained Regulatory Staff”, develop forms to document employee training records, and completion of Step 1 – 3 of Standard 2 for progression in meeting Standard 2 of the Retail Food Program Standards. |
| Colorado | El Paso County Public Health | Verification Audit of Standard 5 |
| Colorado | Fremont County Department of Public Health and Environment | FCDPHE Verification Audits and Assessments for Standard 7, 8 and Standard 9 |
| Colorado | Gunnison County | Get Gunnison County up to Standards 2 and 7 |
| Colorado | Kit Carson County Public Health And Environment | Kit Carson County Standards 2 and 3 |
| Colorado | Larimer County Department of Health & Environment | Larimer County Department of Health and Environment Retail Food Plan Review Improvement |
| Colorado | Northeast Colorado Health Department | NCHD Audit Verfication |
| Colorado | Otero County Health Department | Verification Audit |
| Colorado | Prowers County Public Health and Environment | Safety Train |
| Colorado | Pueblo City-County Health Department | Addressing Language Barriers to Increase Food Safety |
| Colorado | Silver Thread Public Health District | Silver Thread Public Health District Assessment and Infrastructure Update |
| Colorado | Summit County Environmental Health | SCEH- Program Standard 5 and Introduction to Food Code |
| Colorado | Boulder County Public Health | BCPH Verification Audits |
| Colorado | Chaffee County Public Health | Complete Standards #3 and #6 |
| Colorado | Colorado Department of Public Health & Environment | Colorado Department of Public Health & Environment partnership with Local Public Health Agencies New Retail Food Employee Boot Camp Training |
| Colorado | Colorado State University, Environmental Health Services, Public Health | Completion of the Self-Assessment for Standard 2, “Trained Regulatory Staff”, develop forms to document employee training records, and completion of Step 1 – 3 of Standard 2 for progression in meeting Standard 2 of the Retail Food Program Standards. |
| Colorado | El Paso County Public Health | Verification Audit of Standard 5 |
| Colorado | Fremont County Department of Public Health and Environment | FCDPHE Verification Audits and Assessments for Standard 7, 8 and Standard 9 |
| Colorado | Gunnison County | Get Gunnison County up to Standards 2 and 7 |
| Connecticut | City of Danbury Local Health | City of Danbury Local Health Self- Assessment |
| Connecticut | Connecticut Department of Public Health | CT DPH Program Standard Verification |
| Connecticut | East Shore District Health Department | Conduct a Self Assessment of all 9 Retail Program Standards and Create a Powerpoint Presentation. |
| Connecticut | Farmington Valley Health District | Farmington Valley Health District – Completion of Standards 5 and 7 |
| Connecticut | Mashantucket Pequot Tribe | Food Handler Training |
| Connecticut | Middletown Health Department | Year 2 Verification Audits and Continued Community Outreach |
| Connecticut | Mohegan Tribal Health Department | Self Assessment of Standard 1 through 9 |
| Connecticut | West Hartford-Bloomfield Health District | Food-borne Illness Mock Drill |
| Connecticut | City of Danbury Local Health | City of Danbury Local Health Self- Assessment |
| Connecticut | Connecticut Department of Public Health | CT DPH Program Standard Verification |
| Connecticut | East Shore District Health Department | Conduct a Self Assessment of all 9 Retail Program Standards and Create a Powerpoint Presentation. |
| Connecticut | Farmington Valley Health District | Farmington Valley Health District – Completion of Standards 5 and 7 |
| Delaware | State of Delaware Division of Public Health | Delaware Large-Scale Temporary Event Inspection Support |
| District of Columbia | District of Columbia Department of Health Food Safety & Hygiene Inspection Services Division | Verification Audits for Standards 3 & 4 |
| District of Columbia | District of Columbia Department of Health Food Safety & Hygiene Inspection Services Division | Verification Audits for Standards 3 & 4 |
| Georgia | Bartow Environmental Health | verification audits |
| Georgia | Catoosa Environmental Health | verification audits |
| Georgia | Chattooga Environmental Health | Verification Audits |
| Georgia | Clayton County Board of Health Environmental Health | Self Assessment of All Nine Standards |
| Georgia | Dade Enviromental Health | verification audit |
| Georgia | Floyd Environmental Health | verification audits |
| Georgia | Gordon Environmental Health | verification audits |
| Georgia | Haralson Environmental Health | verification audits |
| Georgia | Lee County Health Department | Lee County Verification Audit Standard 1 and 3 |
| Georgia | Paulding Environmental Health | verification audits |
| Georgia | Polk Environmental Health | verification audits |
| Georgia | South Health District | Echols County GA Updated Self-Assessment |
| Georgia | Walker Environmental Health | verification audit |
| Georgia | Bartow Environmental Health | verification audits |
| Georgia | Catoosa Environmental Health | verification audits |
| Georgia | Chattooga Environmental Health | Verification Audits |
| Georgia | Clayton County Board of Health Environmental Health | Self Assessment of All Nine Standards |
| Georgia | Dade Enviromental Health | verification audit |
| Georgia | Floyd Environmental Health | verification audits |
| Georgia | Gordon Environmental Health | verification audits |
| Illinois | Clay County Health Department | Clay County Health Department – Completion of an Updated Self-Assessment of all Nine Standards |
| Illinois | Kendall County Health Department | Full Implementation of FDA Food Code Chapters 1-7 |
| Illinois | Lee County Health Department | Standard 9 – Program Assessment – Verification Audit |
| Illinois | Montgomery County Health Department | Standard 1 Conformance |
| Illinois | Pike County Health Department | Verification Audit of Standard 3 |
| Illinois | St. Clair County Health Department | Update Self Assessment – All 9 standards |
| Illinois | Clay County Health Department | Clay County Health Department – Completion of an Updated Self-Assessment of all Nine Standards |
| Kansas | Kansas Department of Agriculture | Sampling Supplies |
| Kentucky | Lake Cumberland District Health Department | Lake Cumberland District, KY SA |
| Massachusetts | City of New Bedford Department of Health | New Bedford Health Department Food Safety Program |
| Massachusetts | Lanesborough Health Department | Verification audit of three standards for lanesborough health department |
| Massachusetts | Marlborough Health Department | Industry and Community Relations Outreach Project |
| Massachusetts | Middleton Board of Health | Industry Food Safety Forum |
| Massachusetts | Needham Public Health | Adoption of 2013 Federal Food Code and Industry Relations |
| Massachusetts | Town of Egremont | Alliance FDA Standards Program Assessment |
| Massachusetts | Town of Hamilton Board of Health | Verification Audit – Standard 1 |
| Massachusetts | Westford Health Department | Westford’s Updated Self-Assessment |
| Massachusetts | City of New Bedford Department of Health | New Bedford Health Department Food Safety Program |
| Michigan | District Health Department Number Four | Education Outreach |
| Michigan | Kent County Health Department | Kent County Health Department Risk Based Health Inspection Equipment Inventory |
| Michigan | District Health Department Number Four | Education Outreach |
| Minnesota | City of Minneapolis Health Department | FBI and Food Defense Documentation |
| Minnesota | City of St. Cloud | Completion of Self-Assessment |
| Minnesota | Countryside Public Health | The Countryside Public Health, Environmental Health Department’s Self-Assessment |
| Minnesota | Horizon Public Health | Updated Self Assessment |
| Minnesota | Partnership4Health Community Health Board | P4H-EH QI Project |
| Minnesota | City of Minneapolis Health Department | FBI and Food Defense Documentation |
| Minnesota | City of St. Cloud | Completion of Self-Assessment |
| Minnesota | Countryside Public Health | The Countryside Public Health, Environmental Health Department’s Self-Assessment |
| Missouri | Barton County Health Department | Retail Standards Self-Assessment |
| Missouri | City of St. Louis Dept. of Health | Retail Program Standards Assessment for the City of St. Louis |
| Missouri | Clay County Public Health Center | Verification Audits for FDA VNRFRPS Standards 5 & 6 |
| Missouri | Jackson County Environmental Health | Verification of Standard 3 |
| Missouri | Jefferson County Health Department | Standard #3: Control Intervention Strategies for out of Compliance Foodborne Risk Factors Standard #4 Jefferson County Health Department Food Safety Quality Assurance Program |
| Missouri | Lafayette County Health Department | Onward with Assessments |
| Missouri | Livingston County Health Center | Food Safety Education/Engaging Industry and Community |
| Missouri | Barton County Health Department | Retail Standards Self-Assessment |
| Missouri | City of St. Louis Dept. of Health | Retail Program Standards Assessment for the City of St. Louis |
| Missouri | Clay County Public Health Center | Verification Audits for FDA VNRFRPS Standards 5 & 6 |
| Montana | Broadwater County | Update of the Self-Assessment |
| Montana | Liberty County | Standards 5 and 7 |
| Montana | Broadwater County | Update of the Self-Assessment |
| Nebraska | Douglas County Health Department | Standards 3 & 4 Verification Audit |
| Nebraska | Lincoln-Lancaster County Health Department | Self-Assessment and audit of FDA Standards 6 & 7 |
| Nebraska | Douglas County Health Department | Standards 3 & 4 Verification Audit |
| Nevada | Southern Nevada Health District | Southern Nevada Health District Non-Traditional Food Service Training and Outreach |
| Nevada | Washoe County Health District | Dog Friendly Outdoor Patio Sign |
| New Jersey | City of Englewood Department of Health | Temporary Events Food Safety & Hygiene Program |
| New Jersey | City of Englewood Department of Health | Temporary Events Food Safety & Hygiene Program |
| New York | Genesee County Health Department | Standard 2 Trained Regulatory Staff |
| New York | Orleans County Health Department | Educational messaging of Food Safety Tips to Food Handlers |
| New York | Genesee County Health Department | Standard 2 Trained Regulatory Staff |
| North Carolina | Alamance County Health Department | Alamance County Standard 9 Audit |
| North Carolina | Catawba County Environmental Health | Standard 3 |
| North Carolina | Chatham County Public Health Department | Verification of Risk Factor STudy |
| North Carolina | Cumberland County Environmental Health | CCDPH EH Verification Audits of Standard 3 & Standard 9 |
| North Carolina | Davidson County Health Department | Davidson County North Carolina Food, Lodging & Institution program self assessment |
| North Carolina | Hoke County Environmental Health | Verification Audit for Standard 3 |
| North Carolina | Lee County Health Department | Long Term Risk Control Planning and Person-In-Charge Training |
| North Carolina | NC Department of Health and Human Services | Emergency Preparedness and Outbreak Response Manuals |
| North Carolina | New Hanover County Health Department | Updated Self Assessment of all Nine Standards |
| North Carolina | Orange County Health Department | ORANGE COUNTY FDA SELF ASSESSMENT |
| North Carolina | Richmond County Health Department | Richmond County Standard 3 Verification |
| North Carolina | Rockingham County Environmental Health | Meeting Standard 3 |
| North Carolina | Union County Environmental Health | Standardization and Training of FLI Staff |
| North Carolina | Wilkes County Health Department | Verification Audit of Program Standard 3 |
| North Carolina | WIlson County Health Department | Standard 3 Risk Category Tool & HACCP Policy |
| North Carolina | Alamance County Health Department | Alamance County Standard 9 Audit |
| North Carolina | Catawba County Environmental Health | Standard 3 |
| North Carolina | Chatham County Public Health Department | Verification of Risk Factor STudy |
| North Carolina | Cumberland County Environmental Health | CCDPH EH Verification Audits of Standard 3 & Standard 9 |
| North Carolina | Davidson County Health Department | Davidson County North Carolina Food, Lodging & Institution program self assessment |
| North Dakota | First District Health Unit | First District Health Unit – Working with Retail Food Establishments to Reduce Foodborne Illness Risk Factors |
| North Dakota | North Dakota Department of Health | North Dakota Department of Health Updated Self-Assessment of the nine FDA Voluntary Retail Program Standards |
| North Dakota | First District Health Unit | First District Health Unit – Working with Retail Food Establishments to Reduce Foodborne Illness Risk Factors |
| Ohio | Licking County Health Department | Schools – Educational Outreach |
| Ohio | Mahoning County District Board of Health | Updated Self Assessment |
| Oklahoma | Oklahoma City-County Health Department | OCCHD Small projects |
| Saipan, | Northern Mariana Islands | Commonwealth Healthcare Corporation | Self Assessment Nine Standards |
| Saipan, | Northern Mariana Islands | Commonwealth Healthcare Corporation | Self Assessment Nine Standards |
| Tennessee | Metro Nashville Public Health Department | FDA Southeast Region Seminar |
| Tennessee | Shelby County Health Department | Retail Standards 4 & 6 |
| Texas | Abilene-Taylor County Public Health District | Voluntary National Retail Food Regulatory Program Standards Self-Assessment |
| Texas | Angelina County & Cities Health District | Completion of Self-Assessment of All Nine Standards |
| Texas | Cherokee County Department of Public Health | Standard 1 Completion and Standard 7 Planning |
| Texas | City of Alvin | City of Alvin Texas Self Assessment |
| Texas | City of Plano Environmental Health Department | Regulatory Foundation – Std 1 |
| Texas | City of Port Arthur | Crosswalk with Proposed New City Ordinance |
| Texas | City of South Padre Island | South Padre Island Standard 4 |
| Texas | City of Wichita Falls | Standard 1 Verification Audit |
| Texas | County of Orange, Texas | Self Assessment Completion Project |
| Texas | Hardin County Health Department | Hardin County Self-Assessment |
| Texas | Houston Health Department | Conformance with Standard 1 |
| Texas | Live Oak County Health Department | Self Assessment – 9 Standards |
| Texas | Town of Flower Mound | Standards achievement |
| Texas | Abilene-Taylor County Public Health District | Voluntary National Retail Food Regulatory Program Standards Self-Assessment |
| Texas | Angelina County & Cities Health District | Completion of Self-Assessment of All Nine Standards |
| Texas | Cherokee County Department of Public Health | Standard 1 Completion and Standard 7 Planning |
| Texas | City of Alvin | City of Alvin Texas Self Assessment |
| Texas | City of Plano Environmental Health Department | Regulatory Foundation – Std 1 |
| Texas | City of Port Arthur | Crosswalk with Proposed New City Ordinance |
| Texas | City of South Padre Island | South Padre Island Standard 4 |
| Texas | City of Wichita Falls | Standard 1 Verification Audit |
| Texas | County of Orange, Texas | Self Assessment Completion Project |
| Utah | Davis County Health Department | Standard 5 |
| Utah | Utah County Health Department | FOODBORNE ILLNESS AND FOOD DEFENSE PREPAREDNESS AND RESPONSE |
| Utah | Utah Department of Agriculture and Food | Completion of Standard 6 Self Assessment |
| Utah | Davis County Health Department | Standard 5 |
| Virginia | Central Virginia Health District | CVHD Retail Food Standards Self Assessment |
| Virginia | Fairfax County Health Department | FCHD 2017 Retail Programs Project |
| Virginia | New River Health District | Conformance and Verification Audit for Standard No. 3 ( Inspection Program Based on HACCP Principles ). |
| Virginia | Rappahannock-Rapidan Health District | Self Assessment of All Nine Standards for the Rappahannock Rapidan Health District |
| Virginia | Virginia Beach Department of Public Health | Foodborne Illness Risk Factor Study |
| Virginia | Virginia Department of Health – Chickahominy Health District | Chickahominy Health District FS-CP & REHS Credentialing Program |
| Virginia | West Piedmont Health District | West Piedmont Health District Retail Program Standards Assessment 2018 |
| Virginia | Central Virginia Health District | CVHD Retail Food Standards Self Assessment |
| Virginia | Fairfax County Health Department | FCHD 2017 Retail Programs Project |
| Washington | Asotin County Health District | Completion of a Self Assessment of All Nine Standards |
| Washington | Chelan-Douglas Health District | Category 1- Small Projects |
| Washington | Cowlitz County Health and Human Services Department | Completion of Initial Self Assessment of All Nine Standards |
| Washington | Grant County Health District | Update Self Assessment |
| Washington | Grays Harbor County Environmental Health Division | Completion of a Self Assessment of All 9 Retail Standards |
| Washington | Mason County Public Health | Mason County Category 1 Grant |
| Washington | Okanogan County Public Health | Okanogan County Public Health Self-Assessment |
| Washington | Public Health – Seattle & King County | Completion of Verification Audits for Standards 5 and 7 |
| Washington | Skagit County Public Health and Community Services | 2018 Skagit Self-Assessment |
| Washington | Snohomish Health District | Food Safety Equipment Needed for Standard 8 |
| Washington | Whitman County Public Health | Industry and Community Relations |
| Washington | Yakima Health District | Yakima Health District Environmental Health Department Program Standards verification for standards 2 and 4 for Calendar year 2018 |
| Washington | Asotin County Health District | Completion of a Self Assessment of All Nine Standards |
| Washington | Chelan-Douglas Health District | Category 1- Small Projects |
| Washington | Cowlitz County Health and Human Services Department | Completion of Initial Self Assessment of All Nine Standards |
| Washington | Grant County Health District | Update Self Assessment |
| Washington | Grays Harbor County Environmental Health Division | Completion of a Self Assessment of All 9 Retail Standards |
| West Virginia | Mid-Ohio Valley Health Department | Standards Audit |
| Wisconsin | Barron County Department of Health and Human Services | Initial Self-Assessment of all 9 Program Standards |
| Wisconsin | Buffalo County DHHS | Completion of Standard No. 2- Trained Regulatory Staff |
| Wisconsin | Chippewa County Public Health | Chippewa County Public Health Retail Standards Program |
| Wisconsin | City of Racine Public Health Department | Racine Self Assessment |
| Wisconsin | Douglas County Department of Health and Human Services | Self Assessment |
| Wisconsin | Environmental Health Consortium Cudahy, St. Francis & South Milwaukee | Temporary Event Kit & Educational Materials |
| Wisconsin | Florence County Health Department | Florence County Health Department Self-Assessment |
| Wisconsin | Fond du Lac County Health Department | Fond du Lac County Progress to Meet Standard 7 |
| Wisconsin | Iron County Health Department | Self Assessment |
| Wisconsin | La Crosse County Health Department | Lacrosse County WI Self Assessment |
| Wisconsin | Trempealeau County Health Department | Self Assessment of All Nine Standards |
| Wisconsin | Barron County Department of Health and Human Services | Initial Self-Assessment of all 9 Program Standards |
| Wisconsin | Buffalo County DHHS | Completion of Standard No. 2- Trained Regulatory Staff |
| Wisconsin | Chippewa County Public Health | Chippewa County Public Health Retail Standards Program |
| Wisconsin | City of Racine Public Health Department | Racine Self Assessment |
| Wisconsin | Douglas County Department of Health and Human Services | Self Assessment |
| Wisconsin | Environmental Health Consortium Cudahy, St. Francis & South Milwaukee | Temporary Event Kit & Educational Materials |
| Wisconsin | Florence County Health Department | Florence County Health Department Self-Assessment |
| Wisconsin | Fond du Lac County Health Department | Fond du Lac County Progress to Meet Standard 7 |
| Wyoming | Cheyenne-Laramie County Health Department | Cheyenne-Laramie Co 2018 Small Project Standardization Grant |
| Wyoming | Cheyenne-Laramie County Health Department | Cheyenne-Laramie Co 2018 Small Project Standardization Grant |
Category 2 (Moderate Projects)
| State | Grantee | Project title |
|---|---|---|
| Alaska | Municipality of Anchorage | Translation of documents and guidelines into the most commonly used languages in the Anchorage Area |
| Arizona | Mohave County Environmental Health Dept. | Environmental Health Technology Development |
| Colorado | Alamosa County Public Health Department | Retail Food Temporary Event Inspection Program |
| Colorado | Colorado Department of Public Health & Environment | Colorado Department of Public Health and Environment’s Uniform implementation of the newly adopted Food Code |
| Colorado | Colorado State University, Environmental Health Services, Public Health | Completion of Self-Assessment of Standard 7, “Industry & Community Relations”, & Develop & Implement Foodborne Illness Prevention Trainings, and policies to address Standard 7 (Educational Outreach) of the Retail Program Standards. |
| Colorado | Fremont County Department of Public Health and Environment | Educational Outreach: Increase Awareness of Risk Factors and Control Methods to Prevent Foodborne Illness |
| Colorado | Larimer County Department of Health & Environment | Larimer County Department of Health and Environment Food Inspection Software and Database Redevelopment |
| Colorado | Mesa County Public Health | Advancing the Partnership for Food Safety |
| Connecticut | Connecticut Department of Public Health | AFDO 2018 Category 2 Modification of CT FPP Data Systems |
| Georgia | Cobb & Douglas Public Health | InterventionStrategy to Support Employee Health |
| Illinois | Kendall County Health Department | Environmental Health Division Data Management System Selection and Implementation |
| Maryland | Carroll County Health Department | Improving Efficiency and Quality of Food Inspection Program Using Tablets in the Field |
| Massachusetts | Andover Health Division | Food Inspection Hardware & Software |
| Massachusetts | Lanesborough Health Department | Training sessions on the adoption of the 2013 food code requirements and the standardized inspection process as it relates to the retail food business. |
| Massachusetts | Needham Public Health | Completion of Foodborne Illness Risk Factor Study |
| Massachusetts | Norwood Health Department | Norfolk County Local Public Health Coalition – A regional local public health coalition partnering on the Retail Food Regulatory Standards |
| Minnesota | City of Minneapolis Health Department | Risk Factor Study Execution |
| Missouri | Jefferson County Health Department | Providing Computers and Enhancements for EPHS and the Environmental Department |
| Missouri | Kansas City, Missouri Health Department | Multilingual Social Media Outreach Focusing on Foodborne Illness Reporting and Handwashing to Increase Reporting in Kansas City |
| Missouri | St. Louis County Department of Public Health | 2013 Food Code Implementation Project |
| Montana | Cascade city-County Health Department | Advancing Conformance with FDA Standards_2018 |
| North Carolina | NC Department of Health and Human Services | Cold Hold Intervention for North Carolina |
| North Carolina | Richmond County Health Department | 2018 Uniform Inspection Record Commenting Project |
| North Carolina | WIlson County Health Department | Standardization of Interns |
| Ohio | Huron County Public Health | Food borne Illness Risk Factor Study |
| Rhode Island | Rhode Island Department of Health | Educating RI Retail Food Operations by Hosting a Statewide HACCP Train the Trainer Event |
| Texas | Williamson County & Cities Health District | Accela Database Implementation for Retail Food Inspections |
| Washington | Adams County Health Department | Adams County Risk Assessment and Electronic Inspection Equipment Grant |
| Washington | Northeast Tri County Health District | Envision Connect Upgrade NETCHD |
| Washington | Yakima Health District | Technology Upgrade – Yakima Health District |
Category 3 (Training)
| State | Grantee | Project title |
|---|---|---|
| Alabama | Alabama Department of Public Health Central Office | FDA Southeast Region Retail Food Safety Seminar |
| Alabama | Mobile County Health Department | Standarize Plan Review for Food Establishment Training – Travel Expense for Training |
| Alaska | Environmental Conservation, Alaska Department of | Pacific Region Retail Food Protection Seminar 2018 Attendance for Alaska Retail Food Specialist |
| Alaska | Municipality of Anchorage | Attendance to the FDA Pacific Regional Food Seminar |
| Arizona | Maricopa County Environmental Services | FDA Pacific Region Retail Food Training |
| Arizona | Mohave County Environmental Health Dept. | 2018 FDA Pacific Region Food Protection Seminar |
| Arizona | Pima County Health Department | EHS Training |
| Arkansas | Arkansas Department of Health | Train The Traininers |
| California | County of Eldorado, Environmental Management Division | El Dorado County Continuing Education Contact Hour Grant |
| California | County of Madera | CEHA 2018 |
| California | County of San Bernardino Department of Public Health Division of Environmental Health Services | County of San Bernardino DEHS Training |
| California | Humboldt County Division of Environmental Health | FD218- Risk Based Inspection Methods Training at Retail Attendance |
| California | Riverside County Department of Environmental Health | All Aboard Sactown CEHA AES Train 2018! |
| California | Sierra County Health and Human Services | Category 3 – Training – Attend FD218 RISK BASED INSPECTION METHODS AT RETAIL |
| Colorado | Colorado State University, Environmental Health Services, Public Health | Completion of the Self-Assessment for Standard 2, “Trained Regulatory Staff”, develop forms to document employee training records, and completion of Step 1 – 3 of Standard 2 for progression in meeting Standard 2 of the Retail Food Program Standards. |
| Colorado | Colorado State University, Environmental Health Services, Public Health | Completion of the Self-Assessment for Standard 2, “Trained Regulatory Staff”, develop forms to document employee training records, and completion of Step 1 – 3 of Standard 2 for progression in meeting Standard 2 of the Retail Food Program Standards. |
| Colorado | Boulder County Public Health | BCPH Training 2018 |
| Colorado | Chaffee County Public Health | Standard 2–Staff Training Fulfillment |
| Colorado | Colorado State University, Environmental Health Services, Public Health | Continuing Education and Training for Regulatory Staff to meet Standard 2 coursework and for CEU maintenance as required in the Retail Program Standards |
| Colorado | Fremont County Department of Public Health and Environment | FDA Approved Seminar, Southwest Region and the 63rd Annual AEC Colorado Environmental Health Association Annual Education Conference 2018 |
| Colorado | Larimer County Department of Health & Environment | Larimer County Department of Health and Environment Retail Food Staff Training |
| Colorado | Northeast Colorado Health Department | Inspector Training (NCHD) |
| Colorado | Prowers County Public Health and Environment | MANAGING RETAIL FOOD SAFETY |
| Colorado | Pueblo City-County Health Department | FDA Standard 2 Training |
| Colorado | Summit County Environmental Health | SCEH- Training Retail Food Inspectors |
| Connecticut | Chatham Health District | FDA Food Safety Training |
| Connecticut | Connecticut Department of Public Health | Category 3 CT Travel Grant |
| Connecticut | East Shore District Health Department | Temporary Event Training to Smoothen Transition to the 2013 FDA Food Code for Food Inspectors |
| Connecticut | Farmington Valley Health District | FVHD Baseline Training to Achieve our Long Term Goal of Meeting all 9 Standards |
| Connecticut | Mohegan Tribal Health Department | Attendance at FDA NE Regional Seminar |
| Connecticut | Stratford Health Department | FDA NE Region Annual Food Protection Training |
| Connecticut | West Hartford-Bloomfield Health District | WHBHD FDA Training |
| District of Columbia | District of Columbia Department of Health Food Safety & Hygiene Inspection Services Division | The District of Columbia Food Safety & Hygiene Inspection Services Division Standard 2 Training |
| Florida | Florida Department of Agriculture and Consumer Services | Attendance to the 2018 FDA Southeast Regional Annual Food Safety Seminar |
| Florida | Florida Department of Health | Travel to 2018 Food and Drug Administration Southeast Region Food Safety Seminar and/or Food Safety Training Courses or Conferences |
| Georgia | Candler County Health Department | FDA SE Regional Seminar |
| Georgia | Clayton County Board of Health Environmental Health | 2018 FDA Southeast Region Retail Food Safety Seminar Required Attendance |
| Georgia | Cobb & Douglas Public Health | FDA Program Conference Attendance and Related Training |
| Georgia | Lee County Health Department | FDA Regional Seminar-2018 |
| Idaho | Idaho Department of Health and Welfare | Specialty Processes at Retail Food Establishments |
| Idaho | South Central Public Health District | 2018 Food Safety Training |
| Idaho | Southwest District Health | Training Opportunities for Southwest District Health |
| Illinois | Champaign-Urbana Public Health District | Training |
| Illinois | Clay County Health Department | Clay County Health Department – Attendance of FD215 Managing Retail Food Safety Course & Illinois Environmental Health Association’s South Chapter Annual Educational Conference |
| Illinois | Jersey County Health Department | FDA Training |
| Illinois | St. Clair County Health Department | Staff training in Springfield |
| Illinois | Stark County Health Department | To attend 2018 FDA Central Region Meeting |
| Indiana | Hendricks County Health Department | 2018 Training funds |
| Indiana | Indiana State Department of Health | 2018 Indiana Food Protection Symposium |
| Iowa | ADLM Counties Environmental Public Health | Category 3 – Training |
| Iowa | Cerro Gordo County Board of Health | 2018 Training – Cerro Gordo County |
| Iowa | City of Dubuque Health Services | Training |
| Iowa | Johnson County Public Health | 2018 FDA SW Regional Food Protection Seminar |
| Iowa | Lee County Health Department | Workforce Development |
| Iowa | Linn County Public Health | Linn County Food Safety Training |
| Iowa | Scott County Health Department | Scott County Iowa 2018 Training Application |
| Iowa | Shelby County Environmental Health | FD204 |
| Iowa | Siouxland District Health Department | SDHD 2018 FDA Regional Meeting Travel |
| Iowa | State of Iowa-Department of Inspections and Appeals | Regional Retail Meeting |
| Iowa | Washington County Environmental Health Departmentt | Washington County Environmental Health Training Grant 2018 |
| Kansas | Kansas Department of Agriculture | Training expenses for FD 112 |
| Kentucky | Kentucky Department for Public Health – Food Safety Branch | Kentucky Food Safety Branch Training Award Grant |
| Kentucky | Louisville Metro Department of Public Health and Wellness | Building Upon the Knowledge and Skills of Food Safety Inspection Officers |
| Massachusetts | Lanesborough Health Department | Training sessions on the adoption of the 2013 food code requirements and the standardized inspection process as it relates to the retail food business. |
| Massachusetts | Andover Health Division | Inspector Training |
| Massachusetts | City of Fitchburg Health Department | City of Fitchburg |
| Massachusetts | City of New Bedford Department of Health | New Bedford Food Safety Training |
| Massachusetts | City of Newton Health and Human Services | Training Projects |
| Massachusetts | Lanesborough Health Department | Atttend two conferences AEC and Northeast FDA Annual Conference |
| Massachusetts | Melrose Health Department | Attendance at NEHA Education Conference |
| Massachusetts | Middleton Board of Health | Plan Review for Food Establishments FDA Course FD207 |
| Massachusetts | Needham Public Health | Conferences on Retail Food Safety |
| Massachusetts | Norwood Health Department | MHOA Conference |
| Massachusetts | Town of Hamilton Board of Health | MHOA Conference |
| Massachusetts | Wakefield Health Department | Attendance at NEHA Annual Education Conference |
| Massachusetts | Westford Massachusetts Health Department | Improving Risk Based Inspections and Food safety |
| Michigan | District Health Department Number Four | Training |
| Michigan | Kent County Health Department | Food Safety Manager and HACCP Basics Training |
| Minnesota | City of Bloomington Environmental Health | 2018 Continuing Education for Food Inspectors |
| Minnesota | City of Minneapolis Health Department | Inspector Training |
| Minnesota | City of St. Cloud | FDA Self-Assessment and Verification Audit Workshop attendance |
| Minnesota | Horizon Public Health | Standard 2-Staff Training |
| Minnesota | Partnership4Health Community Health Board | P4H CHB Training |
| Missouri | Cass County Health Department | Cass County MO Training |
| Missouri | City of Independence | Public Health Investigator Training |
| Missouri | City of St. Louis Dept. of Health | City of St. Louis Food Control Staff Training |
| Missouri | Clay County Public Health Center | Clay County Public Health Center 2018 Food Safety Training |
| Missouri | Columbia/Boone County Department of Public Health and Human Services | Training Environmental Public Health Specialists at Columbia/Boone County for conformance with the FDA Retail Food Program Standards |
| Missouri | Jackson County Environmental Health | University of Nebraska training |
| Missouri | Jefferson County Health Department | Expanding Environmental Health Specialist Training |
| Missouri | Kansas City, Missouri Health Department | FD207 Plan Review and FDA SW Regional Conference Training |
| Missouri | Lafayette County Health Department | Safety in Food Industry |
| Missouri | Livingston County Health Center | Education |
| Missouri | Missouri Department of Health and Senior Services | Retail Program Standards Training |
| Missouri | Saint Louis County Department of Public Health | HACCP Training & Exam |
| Missouri | St. Francois County Health Center | 2018 St. Francois County Health Center Retail Food Protection Training Plan |
| Montana | Broadwater County | Continuing Education |
| Montana | Cascade city-County Health Department | FDA Standards Training_2018 |
| Montana | Lewis & Clark City-County Health Department | 2018 Pacific Region Seminar |
| Montana | Liberty County | Continuing Education |
| Montana | Tri-County Environmental Health | Training |
| Montana | Yellowstone City-County Health Department DBA RiverStone Health | Risk Based Inspection Training |
| Nebraska | Lincoln-Lancaster County Health Department | Staff Training to Attend the FDA SW Regional Seminar |
| Nevada | Carson City Health and Human Services | Trained Regulatory Staff-AFDO Conference |
| Nevada | Southern Nevada Health District | SNHD Enhanced Communication Training |
| Nevada | Washoe County Health District | WAFDO Conference and FDA Pacific Region Retail Food Seminar |
| New Hampshire | Town of Salem | Annual Northeast Region FDA Food Protection Training |
| New Jersey | City of Englewood Department of Health | Attendance to the 2018 FDA Central Regional Seminar |
| New Jersey | City of Vineland Health Department | FDA Central Regional Seminar – 2018 |
| New Jersey | Cumberland County Health Department | Training for compliance with Retail Food Standards |
| New York | Genesee County Health Department | Northeast FDA Regional Retail Food Safety Seminar |
| New York | Orleans County Health Department | Northeast FDA Regional Retail Food Safety Seminar |
| New York | Suffolk County Department of Health Services | Retail Food Safety Training, 122nd AFDO Conference |
| North Carolina | Alamance County Health Department | Training |
| North Carolina | Buncombe County Health and Human Services | Staff Training |
| North Carolina | Chatham County Public Health Department | FDA Regional Seminar |
| North Carolina | Cumberland County Environmental Health | FDA Southeast Region Food Safety Seminar |
| North Carolina | Gaston County Environmental Health | Standard 2 Training Travel 2018 |
| North Carolina | Hoke County Environmental Health | Training Grant |
| North Carolina | Lee County Health Department | Food Program Training for Lee County Environmental Health |
| North Carolina | New Hanover County Health Department | FDA Regional Seminar and Conference for Food Protection |
| North Carolina | Pamlico County Health Department | Educational Training |
| North Carolina | Richmond County Health Department | 2018 Richmond County Training Opportunity |
| North Carolina | Union County Environmental Health | Attendance to FDA Regional Retail Food Safety Seminar |
| North Carolina | Wake County Government | Category 3 – Training |
| North Carolina | Wilkes County Health Department | Environmental Health Training |
| North Carolina | WIlson County Health Department | 2018 FDA Training |
| North Dakota | Bismarck Burleigh Public Health | 2018 FDA Central Region Meeting |
| North Dakota | Custer Health | National Environmental Health Association Conference |
| North Dakota | First District Health Unit | First District Health Unit – Standard 2 Training Regulatory Staff |
| North Dakota | North Dakota Department of Health | Training to Advance Conformance to the Retail Program Standards |
| Ohio | Erie County General Health District | National Educational Conference (NEHA) |
| Ohio | Huron County Public Health | Training Grants |
| Ohio | Kent Health Department | National Training Opportunity to Understand How to Conduct a Foodborne Illness Risk Factor Study |
| Ohio | Ohio Department of Health | 2018 FDA Regional Retail Food Safety Seminar |
| Ohio | Summit County Combined General Health District | Training Request FDA Central Region Annual Retail Food Education and Training Seminar |
| Oklahoma | Oklahoma City-County Health Department | Attendance to FDA SW Conference |
| Oregon | Clackamas County Public Health Division | Funds for three Environmental Health trainee staff to attend FD218 Workshop |
| Oregon | Oregon Department of Agriculture | 2018 Retail Seminar |
| Oregon | Washington County Env. Health Program | Training for VPS Standard 2 Compliance |
| Pennsylvania | City of Bethlehem | 2018 Staff Development and Training – Standard 2 |
| Pennsylvania | The Pennsylvania Department of Agriculture | CFP & Central Region Food Safety Seminar Attendance |
| Tennessee | Chattanooga-Hamilton County Health Department | Chattanooga-Hamilton County Environmental Health 2018 Training |
| Tennessee | Knox County Health Department | Food Program Training |
| Tennessee | Metro Nashville Public Health Department | Food Environmentalist Training |
| Tennessee | Shelby County Health Department | Train the Trainer |
| Texas | Abilene-Taylor County Public Health District | ATCPHD Environmental Health Travel for Training |
| Texas | Angelina County & Cities Health District | FDA Standardization Training |
| Texas | Cherokee County Department of Public Health | Training |
| Texas | City of Amarillo Environmental Health | 2018 FDA Southwest Regional Retail Food Conference |
| Texas | City of Plano Environmental Health Department | Grant for Voluntary Standards Training |
| Texas | City of Port Arthur | Training |
| Texas | City of Wichita Falls | Travel to TEHA 63rd Annual Educational Conference |
| Texas | County of Orange, Texas | Program Standards Training |
| Texas | Hardin County Health Department | Hardin County Program Standards Training |
| Texas | Harris County Public Health | Plan Review Training FD207 for Harris County Public Health Plan Review Program |
| Texas | Houston Health Department | Travel to training |
| Texas | Town of Flower Mound | FDA training |
| Texas | Williamson County & Cities Health District | Travel Funds for FD215, FD218 |
| Utah | Bear River Health Department | Training |
| Utah | Davis County Health Department | Training |
| Utah | Salt Lake County Health Department | FDA Regional Seminar Attendance |
| Utah | Utah County Health Department | Southwest Regional Training |
| Utah | Utah Department of Agriculture and Food | Attendance for Southwest Regional Confrence |
| Utah | Utah Department of Health | Training 2018 |
| Utah | Weber-Morgan Health Department | Training |
| Virginia | Fairfax County Health Department | Fairfax County Va 2018 Training Project |
| Virginia | New River Health District | New River Health District 2018 Food Safety Inspection Staff Training Project |
| Virginia | Rappahannock-Rapidan Health District | Rappahannock-Rapidan Health District 2018 Food Safety Inspection Staff Training Project |
| Virginia | Virginia Department of Agriculture and Consumer Services | 2018 FDA Retail Food Protection Seminar |
| Virginia | Virginia Department of Health | 2018 FDA Central Region Retail Food Safety Seminar |
| Virginia | West Piedmont Health District | 2018 West Piedmont Health District Food Staff Training Project |
| Washington | Adams County Health Department | Attend NEHA/FDA FD 312 |
| Washington | Chelan-Douglas Health District | Category 3- Training |
| Washington | Cowlitz County Health and Human Services Department | Continuing Food Safety Education for Food Program Staff |
| Washington | Grant County Health District | Attend NEHA/FDA FD 312 Special Processes at Retail Course |
| Washington | Grays Harbor County Environmental Health Division | Food program staff training and program standardization |
| Washington | Mason County Public Health | Category 3 Grant |
| Washington | Northeast Tri County Health District | 2018 Training NETCHD |
| Washington | Skagit County Public Health and Community Services | 2018 Training |
| Washington | Snohomish Health District | Training for Food Program Staff to Further Align with FDA Retail Standards |
| Washington | Yakima Health District | Individual Staff Training |
| Wisconsin | Buffalo County DHHS | Training |
| Wisconsin | City of West Allis Health Department | Training Grant for West Allis to further the conformance with the Program Standards |
| Wisconsin | Eau Claire City-County Health Department | Scholarship Supporting FDA Voluntary Standard Momentum & Local Standardization |
| Wisconsin | Iron County Health Department | Iron Co Environmental Health Training 2018 |
| Wisconsin | Jackson Co. Public Health | NEHA Region 4 training |
| Wisconsin | La Crosse County Health Department | Lacrosse County Training Towards Meeting Retail Program Standards |
| Wisconsin | Outagamie County Public Health Division | Attendance to the FD218 Risk-Based Inspection Methods in Retail course |
| Wisconsin | Sauk County Health Department | FDA Regional Retail Food Safety Seminar |
| Wisconsin | St. Croix County Public Health | Continuing Education |
| Wisconsin | Wood County Health Department | Wood County Health Dept FD215 Training, Springfield IL |
| Wyoming | Cheyenne-Laramie County Health Department | Cheyenne-Laramie Co 2018 Training Grant |
Category 4 (Food Protection Task Force)
| State | Grantee | Project title |
|---|---|---|
| Arkansas | Arkansas Department of Health | Arkansas Food Safety Task Force Quarterly Newsletter |
| Delaware | State of Delaware Division of Public Health | Delaware Food Safety Advisory Council Meeting Support |
| Iowa | State of Iowa-Department of Inspections and Appeals | Iowa Food Safety and Defense Task Force |
| Kansas | Kansas Department of Agriculture | Kansas Task Force Steering Committee Face to Face Meetings |
| Missouri | Marion County Health Department | Food Advisory Committee |
| Missouri | Clay County Public Health Center | Food Advisory Committee (Missouri) |
| Missouri | Kansas City, Missouri Health Department | Missouri Food Safety Task Force 2018 Conference |
| Missouri | Missouri Department of Health and Senior Services | Retail Program Standards Support |
| Nevada | Southern Nevada Health District | Nevada Food Safety Task Force (NFSTF) & Nevada Environmental Health Association (NvEHA) Annual Joint Education Conference 2018 |
| Nevada | Washoe County Health District | Joint Nevada Food Safety Task Force and NevEHA Annual Educational Conference |
| North Carolina | Alamance County Health Department | North Carolina Food Safety and Defense Task Force |
| North Carolina | Buncombe County Health and Human Services | Food Safety Defense Task Force |
| North Carolina | Caldwell County Health Department | The 8th Annual NC Food Safety and Defense Task Force |
| North Carolina | Cumberland County Environmental Health | NC Food Safety and Defense Task Force Annual Conference and Bimonthly Meetings |
| North Carolina | NC Department of Health and Human Services | NC Food Safety and Defense Task Force Annual Conference |
| North Carolina | New Hanover County Health Department | North Carolina Food Safety and Defense Task Force Annual Conference and Environmental Health Symposium |
| North Carolina | Pamlico County Health Department | NC Food Safety and Defense Task Force |
| North Carolina | Richmond County Health Department | 2018 NC Food Safety and Defense Task Force Annual Conference and Bimonthly Meetings |
| North Carolina | Rockingham County Environmental Health | NC Food Safety and Defense Task Force Meeting, NC Commissioner’s Food Safety Forum |
| North Carolina | WIlson County Health Department | NC Food Safety and Defense Task Force Annual Conference and Bimonthly Meetings |
| North Dakota | North Dakota Department of Health | Minnesota Food Safety and Defense Task Force Meeting |
| Tennessee | Knox County Health Department | State of TN Task Force Meetings |
| West Virginia | Mid-Ohio Valley Health Department | WV Food Safety Task Force |
| Wisconsin | City of West Allis Health Department | South East Wisconsin Food Safety Task Force |
| Wisconsin | Eau Claire City-County Health Department | 2018 Eau Claire Food Safety Task Force Quarterly meetings to support a shared learning community |
FoodSHIELD resource center
